Gaggenau BO45X611 Use & Care Manual
37
Mozzarella sticks,
frozen
frozen
Baking tray
+ grease-
proof paper
+ grease-
proof paper
2 (3)
355 (180)
H
/
I
10
Feta
Baking
sheet
sheet
2 (3)
480 (250)
Z
12
Recipe tip: put in a pan with oil, toma-
toes, onions, garlic, and rosemary and
season with salt and pepper.
toes, onions, garlic, and rosemary and
season with salt and pepper.
Grilled cheese,
fresh
fresh
Baking
sheet
sheet
2 (3)
355 (180)
H
20
After 10 min., cut the cheese in the
shape of a cross and fold open. If possi-
ble, the pan should not be much larger
than the cheese so that it does not run
out.
shape of a cross and fold open. If possi-
ble, the pan should not be much larger
than the cheese so that it does not run
out.
Dishes
Tortillas
Tortillas
Ovenproof
dish
dish
2 (3)
320 (160)
H
40
Recipe tip: with pepper, olives, onions,
Serrano ham, and Manchego cheese.
Serrano ham, and Manchego cheese.
Farmers' omelette
Ovenproof
dish
dish
2 (3)
320 (160)
H
40
Recipe tip: with green and white aspar-
agus, serve with graved lox.
agus, serve with graved lox.
Frittata
Ovenproof
dish
dish
2 (3)
375 (190)
N
45 - 50
Recipe tip: with spinach, onions, and
prawns.
prawns.
Enchiladas,
au gratin
au gratin
Glass/grill
tray
tray
2 (3)
390 (200)
N
15 - 20
Lasagne
Ovenproof
dish
dish
2 (3)
345 (175)
H
40
Recipe tip: classic or vegetarian with
grilled vegetables and Buffalo mozza-
rella.
grilled vegetables and Buffalo mozza-
rella.
Macaroni and
cheese
cheese
Ovenproof
dish
dish
2 (3)
355 / 430
(180 / 220)
(180 / 220)
H
10 - 20
For a cheesy crust, increase the tem-
perature to 430°F (220°C) after
10 min. and let brown for 10 min.
perature to 430°F (220°C) after
10 min. and let brown for 10 min.
Cheese spätzle
Ovenproof
dish
dish
2 (3)
355 / 430
(180 / 220)
(180 / 220)
H
30
Gradually layer freshly-cooked spätzle
into the pan, sprinkle each layer with
cheese.
into the pan, sprinkle each layer with
cheese.
Finally, top with cheese and roasted
onions and increase the temperature to
430°F (220°C) for 5 min.
onions and increase the temperature to
430°F (220°C) for 5 min.
Spring rolls,
frozen
frozen
Baking tray
+
Grease-
proof paper
+
Grease-
proof paper
2 (3)
435 (225)
H
18 - 20*
Mini spring rolls,
frozen
frozen
Baking tray
+
Grease-
proof paper
+
Grease-
proof paper
2 (3)
435 (225)
H
10*
Pizza, fresh
Baking
sheet
sheet
2 (3)
445 - 480
(230 - 250)
(230 - 250)
N
10 - 15
Oil baking tray slightly.
Pizza, pre-baked
Baking tray
+
Grease-
proof paper
+
Grease-
proof paper
2 (3)
445 (230)
H
6 - 8
2 (3)
445 (230)
N
6 - 8
Pizza, frozen
Wire rack
2 (3)
390 (200)
H
11 - 13
2 (3)
430 (220)
N
11 - 13
American Pizza
(thick dough), frozen
(thick dough), frozen
Baking
sheet
sheet
2 (3)
390 (200)
N
20 - 24
Do not preheat!
Dish
Accessories Level
Temperature
in °F (°C)
in °F (°C)
Type of
heating
Cooking
time
in min.
time
in min.
Observations
*
Turn food halfway through the cooking time.