Viking VGIC53014BAR Installation Instruction
22
Performance Checklist
A qualified installer should carry out the
following checks:
following checks:
□ Check top burner
ignition. See
drawing for proper
flame height on HI.
The low flame should
light at every port.
drawing for proper
flame height on HI.
The low flame should
light at every port.
□
Check oven bake function—bake burner on
full power.
full power.
□
Check Convection bake function—bake and
broil burners the same with the convection
fan on.
broil burners the same with the convection
fan on.
□
Check convection broil function—broil
burner at full power with convection fan on.
burner at full power with convection fan on.
□
Check convection fan function—convection
fan comes on when switch is turned on.
fan comes on when switch is turned on.
Final Preparation
• All stainless steel body parts should be
wiped with hot, soapy water and with a
liquid cleaner designed for this material.
If buildup occurs, DO NOT use steel wool,
abrasive cloths, cleansers, or powders!
If it is necessary to scrape stainless steel
liquid cleaner designed for this material.
If buildup occurs, DO NOT use steel wool,
abrasive cloths, cleansers, or powders!
If it is necessary to scrape stainless steel
to remove encrusted materials, soak with
hot, wet cloths to loosen the material, then
use a wool or nylon scraper. DO NOT use
a metal knife, spatula, or any other material
tool to scrape stainless steel! Scratches are
almost impossible to remove.
hot, wet cloths to loosen the material, then
use a wool or nylon scraper. DO NOT use
a metal knife, spatula, or any other material
tool to scrape stainless steel! Scratches are
almost impossible to remove.
1-1/2”
(3.8 cm)
3/8”
(0.95 cm)