Sharp R820 Operating Guide

SEC R-820BK/W O/M

TINSEB007WRRZ-D31 SEC R-820BK/W O/M

1 Touch Reheat pad.

2 Select desired reheat setting.

(Ex. Touch 4 and 2 to warm frozen
rolls/muffins.)

3 Touch 2 for 2 rolls/muffins.

4 Touch Start/Touch On pad.

F O O D

A M O U N T

1. Baked potato

2. Vegetables, fresh

3. Vegetables, frozen

4. Ground meat

5. Seafood, fish

1 - 4 medium

1 - 4 cups

1 - 4 cups

.3 - 1.5 lb

.3 - 1.5 lb

F O O D

A M O U N T

1. Casserole

2. Dinner Plate

3. Beverage, reheat

Beverage, make coffee/tea

4. Roll/muffin, fresh

Roll/muffin, frozen

5. Frozen entrees

F O O D

A M O U N T

1. Chicken, turkey

 (whole)

2. Pork loin

3. Turkey breast

 (bone in)

4. Beef eye of round

(boneless)

5. Cornish hens

2.5 - 7 lb

2 - 3.5 lb

3 - 6 lb

2 - 4 lb

1 - 6.5 lb

F O O D

A M O U N T

1. French fries

2. Frozen snack

3. Brownies

4. Snack cake

5. Biscuits

.3 - 1 lb

Number which fits on
turntable.

8" x 8" x 2"

8" x 8" x 2"

8 - 10 (1 package of
convenience biscuits)

1 - 4 cups

1 plate
  1 Regular
  1 Large
  1 Small

.5 - 2 cups

1 - 4 cups

1 - 6

1 - 6

6 - 17 oz.

1. Hamburgers

2. Steaks

3. Fish steaks

4. Boneless poultry

5. Chicken pieces

1 - 7 (1/4 lb each)

.5 - 2 lb

.5 - 2 lb

.5 - 2 lb

.5 - 3 lb

F O O D

A M O U N T

1. Bake frozen pizza

regular crust

2. Bake frozen pizza

rising crust

3. Bake refrig pizza

4. Microwave pizza

5. Reheat pizza

1

1

1

1

1 - 6 slices

A U T O - T O U C H   G U I D E

1 Touch CompuDefrost pad.

2 Select desired CompuDefrost setting.

(Ex: touch 2 to defrost steak.)

3 Touch number pad 2 and 0.

(Ex: 2.0 lb steak.)

4 Touch Start/Touch On pad. During

defrosting, the oven will stop; check
food. Touch Start/Touch On pad to
continue defrosting.

1 Touch CompuCook pad.

2 Select desired CompuCook setting.

(Ex. Touch 1  to cook baked potatoes.)

3 Touch 2 for 2 baked potatoes.

4 Touch Start/Touch On pad.

F O O D

A M O U N T

.5 - 3.0 lb

.5 - 4.0 lb

.5 - 3.0 lb

2.0 - 4.0 lb

2 - 6 cups

1. Ground meat

2. Steaks, chops or fish

3. Chicken pieces

4. Roast

5. Casserole

F O O D

A M O U N T

2 0

2

2

1

2

4

2

R-820B 40

03.5.16, 5:44 PM

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