Miele H6660BPHVBR Owner's Manual

Guide to the modes

42

The oven has a wide range of modes for preparing a variety of foods.
Due to country-specific preferences for preparation of food, default temperatures

and temperature ranges in °F and °C do not correspond. The temperature values

have been defined as given in the chart.

Mode

Default

temperature

Temperature

range

Convection Bake 
Use this mode for baking and roasting on several

levels at the same time. You can cook at lower

temperatures than with the Surround  mode

because the fan distributes the heat evenly

throughout the cavity for a consistent baking

temperature.

350 °F (160 °C)

75–475 °F

(30–250 °C)

Surround 
This premium baking mode uses heat from the

upper and lower elements to create perfect results

on all baking recipes.

350 °F (180 °C) 75–525 °F

(30–280 °C)

Intensive 
This mode gently circulates heated air from the

lower heating element using the fan to create a

brick oven environment. Ideal for baking pizza,

focaccia, pies and tarts that require a crisp base

and moist toppings.

400 °F (170 °C) 125–475 °F

(50–250 °C)

Auto Roast 
For a premium result, the meat is seared at a high

temperature keeping meat tender and juicy.

375 °F (160 °C) 200–450 °F

(100–230 °C)

Convection Roast 
This mode uses the convection fan to circulate

heated air throughout the oven. Ideal for cooking

delicate cuts of meat, fish and crispy poultry.

375 °F (160 °C)

75–475 °F

(30–250 °C)