Miele H6660BPHVBR Owner's Manual

Broil

69



Danger of burns!

Broil with the oven door closed. If

you broil with the door open the hot

air will escape from the oven before

it has been cooled by the cooling

fan.

The controls will get hot.

Oven modes

Maxi Broil 
This mode gives excellent browning

and searing results. Use this function

for chops, ribs, large quantities of meat

and browning large dishes.
The entire Browning / Broiling element

will get hot and glow red.

Broil 
This mode is excellent for broiling or

searing smaller quantities. Use this

mode for chops, ribs, small quantities

of meat, and browning small dishes.
The center of the Browning / Broiling

element glows red to generate the

required heat.

Convection Broil 
For grilling thicker items, e.g. rolled

meat, poultry pieces.
The Browning / Broiling element and

the fan turn on alternately.

Cooking accessories

Use the universal tray with the wire

oven rack or grill and roasting insert (if

available) on top.The insert protects the

oven from splatter and collects the

juices underneath. The juices can then

be used for gravy and sauces.

Do not use the baking tray.