Frigidaire FGGF3058RW Owner's Manual

7

Fig. 1

Arranging- Always 

arrange oven racks when 

the oven is cool (prior to 

operating the oven).
To remove- Pull the 

oven rack straight out 

until it reaches the stop 

position. Tilt up front of 

oven rack to slide past 

the stop position and pull 

the rack out of the oven 

cavity (Fig. 4).
To replace- Rest the 

oven rack at the front of 

a left and right rack guide 

along the oven walls so 

that the oven rack rests 

level. Tilt front of rack 

upward and slide rack in 

past the stop position. 

Then bring the rack to a 

level position and slide 

the rack completely inside 

oven (Fig. 5).

Fig. 4

Fig. 5

Most oven racks slide on rack guides provided along the 

oven cavity sides. The rack guides are curved near the 

front of each guide. The curve will catch and hold the 

oven rack stable into a stop position when an oven rack is 

extended straight out from the oven.
For better access to food items in the oven, slowly pull 

the oven rack straight out to the oven rack stop position 

(Fig. 3) before checking on food items or removing food 

dishes from the oven.

Oven rack positions - Fig. 2

The oven vent is located below the control panel (Fig. 1). 

When the oven is heating, warm air passes through this 

vent. This venting is necessary for proper air circulation in 

the oven which helps to provide good baking results. Do 

Always use oven mitts to protect hands from possible 

burns when using the oven or cooktop. The oven, oven 

racks and cooktop will become very hot.

Do not remove or attempt to arrange oven racks with 

cookware still on the racks. To avoid damaging cookware 

or spilling food items, always remove any cookware first.

Fig. 3

Broiling meats

See broil

Cookies, cakes, pies, biscuits & muffins

3 or 4

Frozen pies, angel food cake, yeast, bread 

and casseroles

1 or 2

Small cuts of meat or poultry

1 or 2

Turkey, roast or ham

1