BlueStar RNB24CBV1LP Installation Instruction

                                   P/N 750301 Page   11 

• 

As part of the installation protective plas-
tic wrappers on stainless steel surfaces 
should be removed.  These wrappers must 
be removed before operation. 

• 

New appliances are wiped clean with vari-
ous cleaners and solvents to remove visi-
ble signs of dirt, oil and grease before 
leaving the factory.  After installation, 
performance checks and adjustments, the 
appliance should be allowed to heat to 
burn off any such oils from internal parts.  
The presence of such coatings is normal 
as part of the manufacturing process.  Fol-
low the Oven Burn-Off Procedure in the 
Care and Maintenance section of this 
booklet.  The ventilation hood should be 
turned on and the area well ventilated to 
allow fumes to escape safely. 

• 

Removable parts should be washed with 
hot soapy water, well rinsed and wiped 
dry.

 

• 

Complete and mail your Performance 
Checklist to validate your warranty.

 

 

• 

Remove the top grates and thoroughly 
wash them with hot soapy water, rinse and 
wipe dry.  Extended exposure to moisture 
may cause these cast parts to rust. 

• 

To light a burner turn the corresponding 
control knob to HIGH. 

• 

This knob is a gas control valve and an 
electric switch.  Turning to the High posi-
tion begins the ignition sequence. 

• 

The ignitors begin to “click”.  As gas 
flows through the piping to the burner the 
sparking ignites it. After the flame lights 
the ignitor senses its heat and the 
“clicking” automatically stops. 

• 

ALL burners light at the HIGH setting. 

• 

Burners are equipped with a re-ignite fea-
ture in case the flame is extinguished for 

any reason. 

• 

At the High setting, flames should be 
sharp with blue tips.  Some yellow may 
appear depending on the type of gas being 
burned. 

• 

Turn the flame lower so it does not wrap 
around the bottom edge of the pan. 

• 

Burners may be operated at any knob po-
sition between LOW and HIGH. 

• 

Never operate the burner with the knob 
between  the HIGH and OFF position.  If 
the flame goes out it will not re-ignite and 
gas leaks could occur. 

• 

When you turn the valve off the flame 
may linger several seconds until all the 
gas in the feeder tube is burned up. 

• 

Before turning on your oven for the first 
time perform the Oven Burn-Off Proce-
dure in the Care and Maintenance section 
of this booklet.  Remove the broiler pan, 
oven racks, and rack guides and wash 
them with hot soapy water.  Thoroughly 
rinse and dry items and replace them.  To 
light the oven push in and turn the oven 
knob counter clockwise to the temperature 
setting you wish to cook at - 150ºF to 
500ºF.  The oven ignitor will glow 
brightly.  The gas valve will open allow-
ing the flow of gas into the burner.  The 
oven ignitor will light the gas coming out 
of the ports on the burner.  This may take 
up to one minute. 

• 

During the first few minutes of operation 
a mild condensation may appear on the 
internal side of your oven door or the door 
windows.  This is normal and will disap-