Thermador PRD304GHU User Guide

English 26

Secondary Oven (Only on 48" Models)

This feature maintains the warm environment needed for 
keeping cooked foods hot. 

1. To preheat the oven turn the Mode Selector Knob to 

WARM about 10 minutes before use. Do not rotate the 
Temperature Selector Knob to any setting (leave in 
OFF position).

2. Place the hot food in the secondary oven then 

close the door. The ideal temperature for keeping the 
food warm will be maintained until the Selector Switch 
is turned off. 

3. Do not open the oven door unnecessarily. Opening 

the door will reduce the temperature of the oven. 

Do not use the Warming Mode for cooking food. 
The warming oven mode is not hot enough to 
cook foods at safe temperatures. 

Beef

150°F (70°C)

Bacon

200° – 225°F 

(90 – 110°C)

Biscuits and Muffins (covered) 

175° – 200°F 

(80 – 90°C)

Casserole (covered)

175°– 200°F 

(80 – 90°C)

Fish and Seafood

175° 

–

 200°

F 

(80 

–

 90°C)

Deep Fried Foods

200° – 225°F 

(90 – 110°C)

Gravy or Cream Sauces 

(covered)

175°F (80°C)

Lamb and Veal Roasts

175° – 200°F 

(80 – 90°C)

Pancakes and Waffles 

(covered)

200° – 225°F 

(90 – 110°C)

Potatoes Baked

200°F (90°C)

Mashed (covered)

175°F (80°C)

Pies and Pastries

175°F (80°C)

Pizza (covered)

 225°F (110°C)

Pork

175° – 200°F 

(80 – 90°C)

Poultry (covered)

175° – 200°F 

(80 – 90°C)

Vegetables (covered)

175°F (80°C)