Viking VCSO210SS Manual
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Please check the following before calling for service:
1. Place one cup of water in a glass measuring cup in the microwave
1. Place one cup of water in a glass measuring cup in the microwave
oven and close the door securely.
Operate the oven for two minutes on Microwave, HIGH 100%
power.
A. Does the microwave oven light come on?
YES
NO
B. Does the cooling fan work?
(Put your hand over the air vent opening at
the top.)
YES
NO
C. Is the water in the oven hot?
YES
NO
2. Remove water from the oven and operate the oven for 5 minutes
on Manual Convection, Bake or Roast 450°F.
A. Does the Convection icon CONV appear in
the display?
YES
NO
B. After the oven stops, is inside of the oven
hot?
YES
NO
3. Fill the reservoir with water and replace.
Operate the oven for 3 minutes on Manual Steam.
A. After the oven stops, is the inside of the
oven filled with steam?
YES
NO
If “NO” is the answer to any of the above questions, please check
electrical outlet, fuse and/or circuit breaker. If they are functioning
properly, CONTACT YOUR NEAREST VIKING AUTHORIZED
SERVICER.
A microwave oven should never be serviced by a “do-it-yourself”
A microwave oven should never be serviced by a “do-it-yourself”
repair person.
NOTE:
If the oven is set for more than about 12 minutes at 100% (700W)
If the oven is set for more than about 12 minutes at 100% (700W)
or 90% (630W) power level, output power will become 600W
after 15 minutes to avoid overcooking.
after 15 minutes to avoid overcooking.
Service Call Check