Frigidaire FFBD2411NB Use & Care Manual

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PREPARING AND LOADING DISHES
Dish Preparation
Scrape away large pieces of food, bones, pits, 
toothpicks, etc.  The continuously fi ltered wash 
fl uid will remove remaining food particles.  
Burned-on foods should be loosened before 
loading.  Empty liquids from glasses and cups.
Foods such as mustard, mayonnaise, vinegar, 
lemon juice and tomato based products may 
cause discoloration of stainless steel and 
plastics if allowed to sit for a long period of 
time.  Unless the dishwasher is to be operated 
at once, it is best to pre-rinse or use the rinse 
only cycle to rinse off these food soils.
• 
Load racks so that large items do not 
prevent the detergent dispenser from 
opening.
• 
Check manufacturer’s recommendations 
before washing items in question.
• 
If the dishwasher drains into a Food 
Disposer, be sure disposer is 
completely empty before starting 
dishwasher.
 
Loading the Top Rack
Features and appearance of racks and 
silverware basket may vary from your 
model.
The upper rack is designed for fl exibility in 
loading a wide variety of items including cups, 
glasses, stemware, small plates, bowls, etc.
Load glasses in top rack only.  Damage may 
occur if placed in bottom rack.
Load plastic items in top rack only.  Melting 
may occur if placed in bottom rack.
Load items with open ends facing down for 
better cleaning adn draining.
Damage may occur if delicate items touch 
each other during dishwasher operation.
Long-handled knives and utensils can be 
placed in top rack.
Be sure nothing protrudes through the bottom 
of the rack to block rotation of middle spray 
arm.
10 place settings standard loading pattern 
12 place settings standard loading pattern 
Some models have a fold-down cup shelf 
or a cup shelf/stemware holder.  They can 
be used to load two levels of cups, juice 
glasses, and other short items.  Stagger 
items on upper level so that water can 
reach all inside surfaces.  Fold up to load 
tall glasses.