LG LSES302ST Owner's Manual

35

The meat probe accurately measures the internal temperature of meat, poultry and casseroles. It should not be 

used during broiling, Self Clean, warming or proofing. Always unplug and remove the meat probe from the 

oven when removing food. Before using, insert the probe into the center of the thickest part of meat or into the 

inner thigh or breast of poultry, away from fat or bone. Place food in the oven and connect the meat probe to 

the jack. Keep the probe as far away from heat source as possible.

O P E R AT I N G   I N S T RU C T I O N S  

  Insert the Meat Probe into the 

meat

  Connect the Meat Probe to the 

jack.

  Touch PROBE.

  Set the probe temperature  

(Touch 1, 6 and 0).

  Select Cook mode  

(Touch BAKE).

  Set the oven temperature 

(Touch 3, 7 and 5).

  Select cook mode 

(Touch BAKE).

  Set the oven temperature 

(Touch 3, 7 and 5).

  Set the probe temperature 

(Touch 1, 6 and 0).

  Touch START.

The default probe temperature is 150°F (66°C), but 

can be changed to any temperature between 80°F 

(27°C) and 210°F (99°C). The display will show the 

changing probe temperature. When the set probe 

temperature is shut off automatically and End Of 

 will appear on the display.

  Touch PROBE.

  Set the probe temperature.

  Touch START.

  Select cook function. (Touch 

).

  Set the oven temperature. 

  Touch START.

IMPORTANT NOTE:
Touch CLEAR/OFF to cancel Meat Probe at any time. 

To avoid breaking the probe, make sure food is 

completely defrosted before inserting.