Dacor RNR30NS Use & Care Manual

Starting Your Oven

1. Adjust the racks to the appropriate level.
2. Determine the best cooking mode for the type of food

to be cooked. Select from the following:
◊ CONVECTION BAKE - A combination

of the convection fan and a bottom heat

source. Good for single rack items in a deep pan.

◊ CONVECTION BROIL - A combina-

tion of the convection fan and a top

heat source. Good for items that do not need to

be flipped, such as thinner cuts of meat, fish and

garlic bread.

◊ PURE CONVECTION™ - Uses convection

cooking only for even heat. Use for baked

goods and multiple rack cooking.

◊ BAKE - Cooks with a bottom heat source

only. Commonly used for basic recipes.

◊ BROIL - Cooks using a top heat source

alone. Use for grilling smaller cuts of meat or

toasting bread.

◊ CONVECTION ROAST - Combines top

and bottom heat sources with the con-

vection fan. Best for rib roasts, turkeys,

chickens, etc.

See pages 12 to 14 for detailed descriptions of

the various cooking modes.

IMPORTANT

The broil modes will not work when the meat probe

is connected.

3. Touch the key for the desired cooking mode. The

preset (jump-in) temperature for that mode will

appear on the display along with the symbol(s) for the

selected cooking mode (see above).

4. To cook at the preset temperature, touch START. To

cook at a different temperature enter it (for example

4-2-5) on the number keypad, then touch START.

You can enter any temperature between 100°F and

555°F. The suggested broil temperature is 555°F.

5. If you are using Pure Convection or one of the bake or

roast modes, “PRE-” for preheating, along with the

current oven temperature will appear on the display

until the oven reaches the set temperature. Once the

oven reaches the set temperature (usually in 10

minutes), it will beep and “PRE-” will disappear.

Carefully place your food in the oven. Excessive

browning will occur if you put the food in too soon.

Turning Off Your Oven

To turn the oven off, touch the CANCEL

SECURE key.

NOTE

After you turn off the oven, the cooling fans may con-

tinue to run until the range’s internal parts have cooled

down.

Operating the Oven

Changing the Temperature

(after you touch START

CONTINUE)

1. Touch the key for the current cooking mode. The cur-

rent cooking mode appears on the display (for

example BAKE).

2. Enter the temperature on the keypad (for example

3-7-5) and touch START

CONTINUE.

Changing the Oven Cooking Mode

(after you touch START

CONTINUE)

To change to a different cooking mode while the oven is

on, for example to change from convection bake to bake:
1. Touch the key for the new cooking mode, for example

BAKE.

2. Touch START

CONTINUE.

Preset (Jump-in) Temperature Settings

Below is a list of the jump-in temperatures for the various

cooking modes (see step 3 of the Starting Your Oven

section on this page). This feature reduces the need to

always enter the temperature when starting your oven.

Cooking Mode

Preset Temperature

Bake

350°F

Convection bake

325°F

Pure Convection

325°F

Convection roast

375°F

Broil

555°F

Convection broil

555°F

12 Hour Timer Feature

The oven’s 12 hour timer feature automatically turns it

off after 12 hours of continuous use. The 12 hour timer

resets if you change the cooking temperature or cooking

mode. This feature does not apply to the cooktop.
The range ships from the factory with this feature

enabled.

To disable or enable the 12 hour timer feature:

• With the oven off, touch and hold the TIMER 1 key

for about ten seconds, until the control panel beeps.

“ON” will appear on the display if the 12 hour timer is

enabled.

• Touch the SELF CLEAN key to disable (or enable) the

12 hour timer.

• Touch CANCEL·SECURE to save the changes and

return to the clock display.