BlueStar RNB486GV2LP Specification Sheet

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The Standard of Excellence Since 1880
 
TM
Featuring Commercial Cooking Technologies
Genuine Restaurant Ranges for the Home
BLUESTAR 48" RNB SERIES
With over 130 years of experience making cooking 
equipment, and as the leading manufacturer of 
high-performance commercial-style ranges for the 
home, it is no surprise that BlueStar™ makes the 
finest residential ranges available. The unparalleled 
accuracy of gas surface cooking and the versatility 
found in the baking and roasting qualities of our 
convection oven make this an unsurpassed addition 
to every cook's favorite room in the house. Heavy-
duty construction combined with innovative features 
produce an appliance of uncompromisingdurability, 
functionality, and beauty thatwill be the focal point 
of your kitchen for years to come!
BlueStar 48" RNB Series
  ULTRANOVA™ power burner delivers 22,000 
BTUs of intense heat.
Large oven accommodates a full-size 
commercial 18" x 26" baking sheet. Small oven 
accommodates a half-size 18" x 13" baking sheet.
24" depth for compatibility with standard kitchen 
cabinetry.
Available in 190 colors.
NOVA™, ULTRANOVA™ and Simmer Burners
Our cast iron porcelain-enameled NOVA™ and ULTRANOVA™ top burners are the most versatile burners in the 
industry. The Nova burner provides up to 15,000 BTUs of cooking power. For that extra boost, the ULTRANOVA™ 
delivers an amazing 22,000 BTUs; a rapid boil or superior sauté is never a problem! When using our gentle 130ºF 
simmer feature, delicate sauces and soups are made simple with superior temperature control and flame disbursement.
Convection Oven Cooking
The cavity design of the oven and the convection fan system result in the most complete exchange of air possible. This 
provides incredibly precise, even heat distribution. It has the largest oven capacity available on a 48" range and will 
accommodate a commercial-size 18" x 26" baking sheet and an 18" x 13" baking sheet for the smaller oven.
Infrared Broiler
Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all residential 
ranges. The large burner produces 1850ºF of intense, searing heat close to the burner, while effecting a gentler broiling 
for foods placed farther away. The broiler is fully recessed into the oven's top to create maximum cooking space.
Full Motion Grates
Bring sauce to a boil while stirring on a front burner, then slide it to the rear to simmer while you sauté up front! 
Our full motion grates allow you to easily reposition pots and pans from front to rear burners without lifting. The 
grates are also oversized to accommodate the largest stock pots and sauté pans.
Model RNB486GSS in Ruby Red with 
standard 6" Low Profile backguard.