BlueStar RGTNB486CBV2 Manual
24
SUGGESTED GRIDDLE SETTINGS
Eggs Low
Pancakes Medium
Pancakes Medium
High
Hamburgers or Steaks (rare)
High
Hamburgers or Steaks (medium or well)
Medium High
Grilled Sandwiches
Medium
Clean-Up—Griddle
After using your griddle, always remove the drip pan located below it by pulling the pan out toward you
slowly. Be careful to avoid burns and grease spillage when handling the pan. Wash the pan in hot soapy
water, rinse thoroughly and dry. The griddle drain tube should be cleaned using a bottlebrush and hot
soapy water.
slowly. Be careful to avoid burns and grease spillage when handling the pan. Wash the pan in hot soapy
water, rinse thoroughly and dry. The griddle drain tube should be cleaned using a bottlebrush and hot
soapy water.
Apply a small amount of cooking oil to the griddle surface and wipe with burlap or other rough cloth to
remove food particles and other residue.
remove food particles and other residue.
Stubborn dirt may be removed by rubbing the surface with a nylon pad and cooking oil. If necessary,
flush the surface of a warm 200
flush the surface of a warm 200
° griddle with warm clear water, then dry thoroughly.
Special griddle cleaners are available commercially which may be used to remove heavy build-up.
Follow the manufacturer's instructions exactly. Rinse the griddle thoroughly with a vinegar and water
solution after using the cleaner, rinse with clear water, dry, and re-season with oil before the next use.
Follow the manufacturer's instructions exactly. Rinse the griddle thoroughly with a vinegar and water
solution after using the cleaner, rinse with clear water, dry, and re-season with oil before the next use.
Do not use soapy water to clean the griddle. If this is done, the griddle will require re-seasoning. If "hot
spots" have caused residue to burn into the griddle surface, and it cannot be removed by the above
methods, polish the griddle with a fine grain griddle stone, which can be purchased from most restaurant
suppliers. Do this with extreme caution and only when absolutely necessary.
spots" have caused residue to burn into the griddle surface, and it cannot be removed by the above
methods, polish the griddle with a fine grain griddle stone, which can be purchased from most restaurant
suppliers. Do this with extreme caution and only when absolutely necessary.
Never flood a hot griddle with cold water! This will cause the griddle plate to warp and possibly
crack.
crack.
Clean-Up—Charbroiler
Once your charbroiler has cooled, always remove the drip pan located below it by pulling the pan out
toward you slowly. Be careful to avoid burns and grease spillage when handling the pan. Wash the pan
in hot soapy water, rinse thoroughly and dry. Clean the drip pan after each use to avoid accumulation of
grease that will become a fire hazard, as the drip pan is directly under the burner.
toward you slowly. Be careful to avoid burns and grease spillage when handling the pan. Wash the pan
in hot soapy water, rinse thoroughly and dry. Clean the drip pan after each use to avoid accumulation of
grease that will become a fire hazard, as the drip pan is directly under the burner.
The charbroiler grate on your unit is coated with a porcelain enamel that may be effectively cleaned
with hot soapy water or use a standard grate brush.
with hot soapy water or use a standard grate brush.
In the event that heavy soiling occurs, a commercial oven cleaner may be used on this part. Be sure to
follow the manufacturer's instructions carefully, and to avoid the cleaner coming in contact with the
painted surfaces of your unit. The grate may be removed for cleaning.
follow the manufacturer's instructions carefully, and to avoid the cleaner coming in contact with the
painted surfaces of your unit. The grate may be removed for cleaning.