Gaggenau BS484611 Owner's Manual

Also pay attention to the information on the 
packaging.

Basmati rice 
(250 g + 500 ml or 9 oz + 
1 pint of water)

Unperforated 212 (100) 

100

20 - 25

Couscous 
(250 g + 250 ml or 9 oz + 

^

 pint of water)

Unperforated 212 (100) 

100

5 - 10

Au gratin potatoes  
(1.5 kg/3.5 lb of potatoes)

Unperforated 355 - 390 

(180 - 200) 

0/30

35 - 50

Dumplings  
(90 g/ 3.2 oz each) 

Perforated/
unperforated

205 - 212  
(95 - 100)

100

20 - 25

Long grain rice 
(250 g + 500 ml or 9 oz + 
1 pint of water)

Unperforated 212 (100) 

100

25 - 30

Rice (250 g + 375 ml or 9 oz 
+ 0.8 pint of water)

Unperforated 212 (100) 

100

30 - 40

Tellerlinsen (German lentils) 
(250 g + 500 ml or 9 oz +
1 pint of water)

Unperforated 212 (100) 

100

25 - 35

Pastries, fresh, cooled

Perforated

212 (100) 

100

5 - 7

Pastries, filled, fresh, cooled Perforated

212 (100) 

100

7 - 10

White beans, pre-soaked 
(250 g + 1 l or 9 oz + 2 pints 
of water)

Unperforated 212 (100) 

100

55 - 65

Crème brûlée  
(130 g/4.5 oz each)

Perforated

195 - 205  
(90 - 95)

100

35 - 40

in ramekins, covered with heat-resistant 
transparent film

Yeast dumplings  
(100 g /3.5 oz each)

Unperforated 212 (100) 

100

20 - 30

Leave yeast dumplings to rise for 30 min. 
before steaming (see section entitled 

).

Flan/crème caramel  
(130 g /4.5 oz each)

Perforated

195 - 205  
(90 - 95)

100

25 - 30

in ramekins, covered with heat-resistant 
transparent film

Compote

Unperforated 212 (100) 

100

5 - 15

e.g. apples, pears, rhubarb

Add sugar, vanilla sugar, cinnamon or 
lemon juice to taste.

Rice pudding  
(250 g/9 oz of rice + 
625 ml/1.3 pint of milk)

Unperforated 212 (100) 

100

35 - 45

Add fruits, sugar or cinnamon to taste.

Sweet souffle

Unperforated 355 - 390 

(180 - 200) 

0/60

20 - 40

e.g. semolina, curd cheese or precooked 
rice pudding