Gaggenau BS484611 Owner's Manual

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In the steam oven, you can generate the optimum 
climate for warming ready-cooked meals without 
them drying out. Thus, taste and quality are 
preserved, and meals taste like freshly prepared. 

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Use the "Regenerating" mode 

d

 to do this.

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The data refers to portions for one person. You 
can also warm up large quantities in the 
unperforated cooking insert. The specified times 
are lengthened.

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The steam oven offers the ideal climate for raising 
dough and dough mixtures or dough pieces 
without drying them out.

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Use the "Dough proofing" mode 

V

 to do this.

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The bowl need not be covered with a moist cloth. 
Raising only takes half as much as it used to.

▯

The specified dough proofing time is for your 
orientation only. Raise dough until its volume has 
doubled.

Baguette, bread rolls (frozen)

Rack

285 (140)

8 - 12

Baguette, bread rolls  
(from the day before)

Rack

355 (180)

4 - 8

Vegetables

Plate, rack

195 - 212   
(90 - 100)

7 - 10

Starch-based side dishes

Plate, rack

250 (120) 

7 - 10

e.g. noodles, potatoes, rice; baked or deep 
fried foods such as french fries or cro-
quettes are not suitable

Plated meals

Plate, rack

250 (120) 

8 - 15

Pizza, thick

Rack

355 (180) 

8 - 10

Pizza, thin

Rack

355 (180) 

4 - 6

Dough mixture

Bowl/rack

100 (38)

25 - 45

e.g. yeast dough, self-raising flour and sour 
dough