Smeg S2772TCU Use & Care Manual

NOTE: The cooking surface should be regularly cleaned; best after every use, once the residual heat
signal lamps have shut off.

Smudges from aluminium-bottom pans can be easily cleaned off with a cloth
dampened in vinegar.
Remove any burnt residue after cooking with the scraper provided; rinse with
water and wipe dry with a clean cloth. Regular use of the scraper considerably
reduces the need for chemical detergents for the daily cleaning of the cooktop.

NOTE: Never use abrasive or corrosive detergents (e.g. cleaning powders, oven sprays, spot-removers,
metallic scouring pads).

To clean and preserve the stainless steel surfaces, use only  specific products that do not contain
abrasives or chlorine-based acids.
How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft
cloth or deerskin.

Do not use metallic scouring pads or sharp scrapers: they will damage the surface.
Use normal non-abrasive products for steel, and a wooden or plastic tool if necessary. Rinse
thoroughly and dry with a soft cloth or deerskin.
Do not allow residues of sugary foods (such as jam) to set inside the oven. If allowed to set for
too long, they might damage the enamel lining of the oven.