Frigidaire DGEF3041KF Owner's Manual

7

Your range may be equipped with one or more of the oven

rack styles shown.

The oven vent is located under the left side of the

control panel (See Fig. 1).  When the oven is on, warm

air passes through this vent. This venting is necessary for

proper air circulation in the oven and good baking results.

Fig. 1

Position 

models with

models with

visible bake element (Fig. 2)

hidden bake element (Fig. 3*)

Broiling meats

See broil section

See broil section

Cookies, cakes, pies, biscuits & muffins

3 or 4

3 or 4

Frozen pies, angel food cake, yeast, bread, casseroles

2 or 3

2 or 3

Small cuts of meat or poultry

2 or 3

2 or 3

Turkey, roast or ham

2

1 or 2

flat

oven rack

flat handle

oven rack

bottom

oven rack

offset

oven rack

Oven with visible

bake element - Fig. 2

Oven with hidden

Bake Element - Fig. 3*

The flat oven rack or flat handle oven rack (some

models) may be used for most cooking needs. The

Effortless™ Oven Rack (some models) is described later

in this section.

The offset oven rack (some models) is designed to place

the base of the rack about 1/2 of a rack position lower than

normal. This rack design provides several additional

possible positions between the standard postions.

To maximize oven cooking space place the bottom oven

rack (some models) in the lowest rack position for baking

and when roasting large cuts of meat.

To remove - pull the rack forward until it stops. Lift up

front of rack and slide out.

To replace - fit the rack onto the guides on the oven walls.

Tilt the front of the rack upward and slide the rack back into

place.

Arranging - always arrange the oven racks when the oven

is cool (prior to  operating the oven).

Always use oven mitts when using the oven.  When

using the appliance, oven racks and cooktop will become

very hot which can cause burns.

Effortless™

Oven

Rack

oven rack position 2. Placing any other rack in rack

position 2 will prevent the oven door from fully closing.