Bertazzoni MASFS30XT Quick Tips

Cleaning tips

part to be 

Cleaned

Component

Cleaning methods

Warning

hob

Stainless steel surface

Use detergents or liquid cream clean-

ers for ordinary cleaning, or in case the 

surface has yellowed. If the surface 

has become brown, use aggressive 

abrasive paste, when necessary.

Remove food residues immediately after use. 

Detergents and cleaners must not contain 

hydrochloric, sulfuric, hydrofluoric acids and their 

derivatives.

Pan supports

Soak in a solution of warm water and 

mild soap. Dry after washing.

Not dishwasher safe.

Teppan-yaki griddle plate Soak in a solution of hot water and 

mild soap. Dry after washing.

Not dishwasher safe.

Burners:

removable parts

Soak the parts in a solution of warm 

water and mild soap. Dry after 

washing.

Not dishwasher safe.

Burners:

part fixed to the hob

Cleaning products, cream cleaners, 

or abrasive pastes, including the 

most aggressive types.

Do not apply any type of cleaner directly to the hob 

to avoid blockage of gas exit hole.

Electric griddle

Cloth dampened with warm water 

and neutral soap. 

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Induction or ceramic 

glass hob

Use a degreaser first, then a glass 

cleaner. As an alternative, use a 

cloth dampened with warm water 

and soap.

Remove food residues immediately after use. Do 

not use abrasive materials.

Control panel

Stainless steel surface

Use detergents or liquid cream 

cleaners for ordinary cleaning, or 

in case the surface has yellowed. If 

the surface has become brown, use 

delicate abrasive paste.

Remove food residues immediately after use. 

Detergents and cleaners must not contain 

hydrochloric, sulfuric, hydrofluoric acids and their 

derivatives.

Knobs

Soak in a solution of warm water and 

mild soap. As an alternative, use a 

damp cloth and soap.

Once the knobs have been removed, do not spill 

any water or cleaner over into the hole. 

oven

Stainless steel external 

surface

Use detergents or liquid cream 

cleaners for ordinary cleaning, or 

in case the surface has yellowed. If 

the surface has become brown, use 

delicate abrasive paste.

Remove food residues immediately after use. 

Detergents and cleaners must not contain 

hydrochloric, sulfuric, hydrofluoric acids and their 

derivatives.

Outer glass

Use glass cleaners.

Use neither abrasive sponges nor abrasive 

products.

Inner glass

Use strong degreasers.

Use neither abrasive sponges nor abrasive 

products.

Oven cavity

Use a degreaser when the oven is 

warm. Then clean with warm water 

and mild soap. Once finished, leave 

the door open till the oven cavity 

dries off.

When cleaning, the oven must be switched off. Do 

not clean the oven before use.

Baking tray

Soak in a solution of warm water and 

mild soap. Dry after washing.

Remove food residues immediately after use.

Wire shelves

Use a steel cleaner. Rinse with warm 

water.

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