Gaggenau BO450611 Use & Care Manual

Breadsticks

Baking tray 
+ 
Grease-
proof paper

2 (3)

320 (160)

H

30

Sprinkle with sea salt, rosemary, 
curry, sesame or cumin.

Cookies (20 g each) Baking tray 

+ 
Grease-
proof paper

2 (3)

345 (175)

H

12 - 14

With chocolate, raisins, nuts or 
lemon.

Brownies

Baking tray 
+ 
Grease-
proof paper

2 (3)

250 (120)

H

 / 

I

60 - 65

After baking, cut into squares. Typical 
is that the consistency is still a bit 
sticky.

Muffins

Muffin pan/
paper wrap-
pers

2 (3)

320 (160)

H

 / 

I

25 - 30

With chocolate, nuts or raisins.

2 (3)

345 (175)

N

25 - 30

2 (3)

320 - 330 
(160 - 165)

O

25 - 30

Small cakes

(according to EN 
60350)

Glass tray

2 (3)

300** (150**)

I

25 - 40

Pre-heat

Baking 
sheet

Glass tray 

3 (4)

1 (2)

300** (150**)

I

25 - 40

Pre-heat

Application on two levels

Glass tray

3 (4)

320** (160**)

N

20 - 30

Pre-heat

Piped cookies

(according to EN 
60350)

Baking 
sheet

2 (3)

285** (140**)

H

30 - 40

Pre-heat

Baking 
sheet

Glass tray

3 (4)

1 (2)

285** (140**)

H

30 - 45

Pre-heat

Application on two levels

Baking 
sheet

2 (3)

320** (160**)

N

15 - 33

Pre-heat

Bread, rolls
Multi-grain bread

Baking tray 
+ 
Grease-
proof paper

2 (3)

390 / 340  
(200 / 170*)

H

 / 

I

40 - 50

2 (3)

390 / 340  
(200 / 170*)

N

40 - 50

2 (3)

390 / 330* 
(200 / 165*)

O

45 - 50

Sourdough bread

Baking 
sheet

2 (3)

390 / 355* 
(200 / 180*)

N

50 - 60

Olive-tomato bread

Baking 
sheet

2 (3)

390 / 340  
(200 / 170*)

N

40 - 50

Bread, in loaf pan

Loaf pan

2 (3)

345 (175)

N

40 - 45

Baguettes, pre-
baked

Baking tray 
+ 
Grease-
proof paper

2 (3)

430 (220)

N

10 - 12

* 

Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the second 
temperature specification.

**

Deactivating the quick heat function in the basic settings 
(see chapter 

: Basic settings > Pre-heat time/signal > Pre-heating with signal)