Viking VGIC53014BAR User Manual
16
Operation
Rack Positions for Broiling
Note: Position 6 is the closest to the broiler and position
1 is the closest to the oven bottom.
1 is the closest to the oven bottom.
95%
80%
65%
50%
35%
25%
6
5
4
3
2
1
Broiling Chart
Note: The above information is given as a guide only.
Type and
Time
Cut of Meat
Weight
Setting
Rack
(min)
BEEF
Sirloin, 1"
Rare
12 oz
Broil
3
4
Medium
12 oz
Broil
3
5
Well done
12 oz
Broil
3
6
T-Bone, 3/4"
Rare
10 oz
Broil
3
4
Medium
10 oz
Broil
3
6
Well done
10 oz
Broil
3
8
Hamburger, 1/2"
Medium
1/4 lb.
Broil
3
6
Well done
1/4 lb.
Broil
3
8
CHICKEN
Bnls breast, 1”
1/2 lb.
Broil
3
15
Bnls breast, 1”
1/2 lb.
Convection Broil
3
15
Bone-in breast
2 - 3 lbs total
Broil
1
22
Bone-in breast
2 - 3 lbs total
Convection Broil
1
20
Chicken pieces
2 - 3 lbs total
Broil
3
22
Chicken pieces
2 - 3 lbs total
Convection Broil
3
20
HAM
Ham slice, 1"
1 lb.
Broil
3
10
LAMB
Rib chops, 1"
12 oz.
Convection Broil
2
8
PORK
Loin chops, 3/4"
1 lb.
Convection Broil
2
10
Bacon
Broil
2
3
FISH
Salmon steak
1 lb.
Broil
2
8
Fillets
1 lb.
Broil
2
8
Broiling