Miele H6880BPOBSW Manual
Gourmet Center
73
Brioche
Yields: 8 Brioches
-
Ingredients for dough
2 3/4 cups+ 3 T (15.2 oz) bread flour
1 1/2 t Osmotolerant Yeast
1/4 cup Water
4 Eggs
2 T + 1 1/4 t Sugar
3/4 t Salt
2 Sticks + 3 T Butter
Ingredients for egg wash
Ingredients for egg wash
1 Egg, whisked
1 pinch of Salt
1/2 t Milk
Method
Cut butter into pads and place on a
Cut butter into pads and place on a
plate. Let butter sit at room temperature
until softened.
In the bowl of a stand up mixer add all
In the bowl of a stand up mixer add all
the dry ingredients. Whisk to combine.
Make sure yeast and salt do not come
into direct contact.
With a paddle attachment add the
With a paddle attachment add the
water and eggs until well combined.
Switch to a dough hook and knead for
Switch to a dough hook and knead for
about 10 minutes.
When dough is soft and elastic, add the
When dough is soft and elastic, add the
softened butter one pad at a time until
well incorporated. Butter that is not
thoroughly incorporated will make it
difficult to roll out the dough later.
Transfer dough to a greased bowl and
Transfer dough to a greased bowl and
wrap with plastic wrap. Place into
refrigerator for about 15 hours.
Remove the dough from the refrigerator
and place on a dusted countertop.
Divide the dough into 4 equal squares.
Roll the dough into cylinders.
Visually mark the dough cylinder into
Divide the dough into 4 equal squares.
Roll the dough into cylinders.
Visually mark the dough cylinder into
thirds. Place the bottom of your hand to
your pinky finger on the top third and
make a sawing/rolling motion.
Take the flat part of your hand and pat
Take the flat part of your hand and pat
down the larger side to a half inch
thickness. Take your thumb and poke a
hole about a half inch from the bottom.
Take the top third and loop it through
Take the top third and loop it through
the bottom hole.
Shape up the brioche and place into a
Shape up the brioche and place into a
greased brioche pan.
Repeat steps for all brioches.
Place brioches on the universal tray.
Repeat steps for all brioches.
Place brioches on the universal tray.
Brush with egg wash. Place into oven
and run the MasterChef Plus program
for
Brioche
.
Follow the directions in the display.
Settings
Settings
Gourmet Center
\
MasterChef plus
\
Bread
\
Brioche
Level: see display
Program duration: approx. 43 minutes