Miele H6880BPOBSW Manual
Gourmet Center
79
Multigrain
Yields: 1 Loaf
-
Ingredients
3 cups + 2 T (15 oz) Nine Grain Flour
Blend
3 cups + 3 T (16.5 oz) Bread Flour
3 t Salt
1 T Light Brown Sugar
1 T Honey
4 t Instant Yeast
4 T Vegetable Oil
3 cups Water
1 1/3 cups Grains Mix
Method
In the bowl of a stand up mixer add all
In the bowl of a stand up mixer add all
the dry ingredients and whisk together.
Making sure the yeast does not come
into contact with salt.
With a paddle attachment slow
With a paddle attachment slow
incorporate the wet ingredients into the
dry.
Switch to a dough hook and knead for
Switch to a dough hook and knead for
about 8 minutes.
Shape the dough into a ball. Place into
Shape the dough into a ball. Place into
an oiled bowl, cover with plastic wrap
and proof for 1 hour.
Shape into an oval loaf and place on
Shape into an oval loaf and place on
universal tray.
Cover with plastic wrap and proof for
Cover with plastic wrap and proof for
45 minutes to 1 hour.
Place into oven immediately and run
Place into oven immediately and run
the MasterChef Plus program for
Multigrain Bread
.
Follow the directions in the display.
Settings
Gourmet Center
\
MasterChef plus
\
Bread
\
Multigrain Bread
Level: see display
Program duration: approx. 60 minutes