Fisher & Paykel CG305DLPX1 Installation Instruction

A

Minimum clearance from left edge of product to nearest vertical surface

5 1/8” (130)

5 1/8” (130)

5 1/8” (130)

B

Minimum clearance from right edge of product to nearest vertical surface

4 1/2” (115)

4 1/2” (115)

4 1/2” (115)

C

Minimum clearance from rear edge of product to:
  nearest combustible surface
  nearest non-combustible surface*

6 5/16” (160)

less than 1 3/4” (45)

7 5/16” (186)

less than 1 3/4” 

(45)

6 5/16” (160)

less than 1 3/4” 

(45)

D

Minimum clearance from front edge of counter to front edge of product

1 1/4” (32)

1 1/4” (32)

1 1/4” (32)

E

Minimum clearance from cooking surface to combustible surface centered above the cooking surface

36 ” (915)

36 ” (915)

36 ” (915)

F

Maximum overall depth of overhead cabinetry 

13” (330)

13” (330)

13” (330)

G

Minimum distance between overhead cabinets installed to either side of product

36” (915)

36” (915)

36” (915)

H

Minimum vertical distance between counter and cabinet extending above the counter

18” (457)

18” (457)

18” (457)

I

Minimum clearance below top of countertop to:
  nearest combustible surface
  F&P oven or nearest non-combustible surface

2 3/4” (70)

2 9/16” (65)

2 3/4” (70)

2 9/16” (65)

2 3/4” (70)

2 9/16” (65)

J

Maximum distance from the center of the product to the nearest grounded power outlet. 
The power supply cable must not touch any hot metal surfaces.

35 1/2” (900)

35 1/2” (900)

35 1/2” (900)

* Recommended non-combustible materials are: 1/4” (6 mm) flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015” (0.4 mm) stainless steel, 

   0.024” (0.6 mm) aluminum or 0.020” (0.5 mm) copper.

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