Miele H6600BMBRWS Owner's Manual

Roast

Always observe the USDA guidelines

for food safety.

Oven modes

Convection Bake / Convection Roast



, Auto Roast 

For roasting meat, fish and poultry

dishes in which a browned finish is

desired.

Combi Bake ,

Combi Auto Roast 
The program duration is shorter with

these modes.
Set the microwave to the following

power levels for the entire roasting

time:

– For meat and fish: max. Level 3
– For poultry: max. Level 2

This combination program is not

suitable for cooking roast beef or

tenderloins. The center would be too

well cooked before the exterior is

browned.

Cookware

Please take into account the material of

your bakeware in your choice of oven

mode:

– Convection Bake / Convection Roast



/ Auto Roast :

Oven dishes, ovenproof ceramic

dishes and glass dishes.

Make sure that the pot and lid have

heat-resistant handles.

– Combi Bake  / Combi Auto Roast



Dishes must be suitable for use in a

microwave oven and must not have

metal lids (see "Containers suitable

for microwave use").

Roasting in a closed pan
 Season the meat and place it in the

roasting dish. Dot with butter or

brush with oil if necessary. For large

lean cuts of meat 4.5-6.5 lbs (2–3 kg)

and fatty poultry, add about 1/2 cup

(1/8 l) of water to the dish.

 When using a roasting bag, follow the

manufacturer's instructions.

Roasting on the rack
Add a little fat or oil to very lean meat or

place a few strips of bacon on the top.

Do not add too much liquid during

cooking as this will hinder the

browning process.