Summit RG200W Owner's Manual

16

Vent appearance and location vary.

Never block the vents (air openings) of the

range. They provide the air inlet and outlet

that are necessary for the range to operate

properly with correct combustion.
Air openings are located at the rear of the

cooktop, at the top and bottom of the oven

door, and at the bottom of the range.

It’s a good idea to wipe the control panel

after each use of the oven. Use a damp

cloth to clean or rinse. For cleaning, use mild

soap and water or a 50/50 solution of

vinegar and water. For rinsing, use clean

water. Polish dry with a soft cloth.
Do not use abrasive cleansers, strong liquid

cleaners, plastic scouring pads or oven

cleaners on the control panel—they will

damage the finish.
Do not try to bend knobs by pulling them up

or down or by hanging a towel or other such

loads. This can damage the gas valve shaft.
The control knobs may be removed for

easier cleaning.
Make sure the knobs are in the OFF positions

and pull them straight off the stems for

cleaning.

Lower oven knob (on some

models)

Surface burner knob

The knobs can be cleaned in a dishwasher

or they may also be washed with soap and

water. Make sure the insides of the knobs

are dry before replacing.
Replace the knobs in the OFF position to

ensure proper placement.
Metal parts can be cleaned with soap and

water. Do not use steel wool, abrasives,

ammonia, acids or commercial oven

cleaners. Dry with a soft cloth.
NOTE: Knobs are not interchangeable. Be

Red line

The shelves and broiler rack can be cleaned

by hand using soap and water or with an

abrasive cleaner or steel wool. After

cleaning, rinse the shelves and broiler rack

with clean water and dry with a clean cloth.
After cleaning, grease all oven rack edges

with a light coating of vegetable oil. This will

help maintain the ease of sliding the racks in

and out of the oven.