Electrolux EI30BM60MS Owner's Manual
E
8
Children below the age of 7 should use the
microwave oven with a supervising person very
near to them. Between the ages of 7 and 12, the
supervising person should be in the same room.
microwave oven with a supervising person very
near to them. Between the ages of 7 and 12, the
supervising person should be in the same room.
The child must be able to reach the oven
ably; if not, he/she should stand on
a
sturdy stool.
At no time should anyone be allowed to lean or swing
on the oven door.
About Children
and the Microwave
About Safety
• Check foods to see that they are cooked to the
United States Department of Agriculture’s
mended temperatures.
Temp
Food
145˚F
(63°C)
(63°C)
For beef, lamb or veal cut into steaks
chops or roasts
MEDIUM RARE
chops or roasts
MEDIUM RARE
160˚F
(71°C)
(71°C)
For fresh pork, ground meat, fish,
seafood, egg dishes, frozen prepared
food and beef, lamb or veal cut into
steaks, chops or roasts cooked to
MEDIUM
seafood, egg dishes, frozen prepared
food and beef, lamb or veal cut into
steaks, chops or roasts cooked to
MEDIUM
165˚F
(74°C)
(74°C)
For leftover, ready-to-reheat
whole chicken or turkey,
chicken or turkey breasts and
ground poultry used in chicken or
turkey burgers, boneless white
poultry.
NOTE: Do not cook whole, stuffed
poultry. Cook stuffing
To test for doneness, insert a meat thermometer in
a thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless it is approved for microwave use.
a thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless it is approved for microwave use.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
Enough heat from the food can transfer through
utensils to cause skin burns.
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge
of a dish’s covering and carefully open popcorn
and oven cooking bags away from the face.
of a dish’s covering and carefully open popcorn
and oven cooking bags away from the face.
• Stay near the oven while it’s in use and check
cooking progress frequently so that there is no
chance of overcooking food.
chance of overcooking food.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to pre-
serve its high quality and minimize the spread of
foodborne bacteria.
foodborne bacteria.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do
not touch the safety door latches.
not touch the safety door latches.
• Keep aluminum foil used for shielding at least
1 inch away from walls, ceiling and door.
INFORMATION YOU NEED TO KNOW
Children should be taught all safety precautions:
use potholders, remove coverings carefully, pay
special attention to packages that crisp food
because they may be extra hot.
use potholders, remove coverings carefully, pay
special attention to packages that crisp food
because they may be extra hot.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
cooking skill he/she can cook everything.
Children need to learn that the microwave oven is
not a toy. See page 21 for Child Lock feature.
not a toy. See page 21 for Child Lock feature.
ORM 2.0 Bottom [TINSEB310WRRZ] [8 8
ORM 2.0 Bottom [TINSEB310WRRZ] [8 8
10/19/10 1:21:37 PM
10/19/10 1:21:37 PM
recom
refrigerated, deli and carry out "fresh"
food,
food,
sepa rately to 165°F.
comfort