KitchenAid KDRS483VSS Owner's Manual
6
PARTS AND FEATURES
This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
appearances of the features shown here may not match those of your model.
Range
Oven Interior
A. Even-Heat™ electric chrome griddle
(on some models)
B. Heavy-duty single grate design
C. Island trim
D. Stainless steel panels
C. Island trim
D. Stainless steel panels
E. Roller feet
F. Leveling rods
F. Leveling rods
G. T.H.E.™ 18" (45.7 cm) true convection
oven [48" (121.9 cm) range only]
H. Dual fan true convection oven
I. Removable lower panel
J. Balanced hinged doors
K. ClearVue™ large viewing window
L. Commercial style die cast metal control
knobs
M. Control panel
N. Culinary ledge
O. Drip tray (on griddle models)
Not shown:
Optional 9" (22.9 cm), 22" (55.9 cm) and
adjustable backguards
Optional griddle cover
Optional grill cover
Optional wok ring
Optional broil pan and roasting rack
Hefty slide-out racks with handle
SatinGlide™ roll-out extension rack with
handle
Optional stainless steel knobs
adjustable backguards
Optional griddle cover
Optional grill cover
Optional wok ring
Optional broil pan and roasting rack
Hefty slide-out racks with handle
SatinGlide™ roll-out extension rack with
handle
Optional stainless steel knobs
B
D
E
F
K
N
C
L
M
O
A
G
H
I
J
F
A. Halogen lights
B. Broil elements with True-Broil
B. Broil elements with True-Broil
®
reflector
C. Oven cavity sensor
D. CleanBake™ hidden element
D. CleanBake™ hidden element
E. Convection fan(s)
A
B
C
D
A
E