KitchenAid kv25g0xsl Owner's Manual

All speeds have the Soft Start

®

 feature that 

automatically starts the Stand Mixer at a 

lower speed to help avoid ingredient splash-

out and “flour puff” at start-up, then quickly 

increases to the selected speed for optimal 

performance.

Stir 

Stirring 

 

For slow stirring, combining, mashing,  

 

 

 

starting all mixing procedures. Use to  

 

 

 

add flour and dry ingredients to batter,  

 

 

 

and add liquids to dry ingredients. Do  

 

 

 

not use STIR speed to mix or knead  

 

 

 

yeast doughs.

2 

Slow Mixing, 

 

For slow mixing, mashing, faster stirring.  

 

Kneading 

 

Use to mix and knead yeast doughs,  

 

 

 

heavy batters, and candies; start mashing  

 

 

 

potatoes or other vegetables; cut  

 

 

 

shortening into flour; mix thin or splashy  

  

 

batters.

4 

Mixing,  

 

For mixing semi-heavy batters, such as 

 

Beating 

 

cookies. Use to combine sugar and 

 

 

 

shortening and to add sugar to egg  

 

 

 

whites for meringues. Medium speed for  

 

 

 

cake mixes. Use with: Food Grinder,  

 

 

 

Rotor Slicer/Shredder, Pasta Roller, and  

 

 

 

Fruit/Vegetable Strainer.

6 

Beating,  

 

For medium-fast beating (creaming) or 

 

Creaming 

 

whipping. Use to finish mixing cake, 

 

 

 

doughnut, and other batters. High speed  

 

 

 

for cake mixes. 

8-10 

Fast Beating,  

 

For whipping cream, egg whites, and 

 

Fast Whipping, 

 

boiled frostings. For whipping small  

 

Whipping 

 

amounts of cream, egg whites or for  

 

 

 

final whipping of mashed potatoes.

NOTE: Use Speed 2 to mix 

or knead yeast doughs. Use of 

any other speed creates high 

potential for Stand Mixer failure. 

The PowerKnead™ Spiral Dough 

Hook efficiently kneads most 

yeast dough within 4 minutes.

Flour

Bread

Cookies

Mashed 

Potatoes

13-14 cups

8 

1

/

4

 loaves

13 dozen

8 lbs

10-12 cups

6 loaves

9 dozen

6 

1

/

2

 lbs

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12/15/11   11:40 AM