Electrolux E30EW85PPS Owner's Manual

Use bake to cook most food items that require normal cooking 
temperatures. Bake may be set with the following options:

Rapid preheat

Probe

Cook time and cook time with end time setting

Factory default bake setting: 350°F (176°C)

Minimum bake setting: 170°F (76°C)

Maximum bake setting: Upper oven 550°F (288°C); Lower 
oven 450°F (232°C)

Once bake is activated the oven will begin preheating and 
the convection fan will run until preheating is complete. 
When the oven reaches set temperature the control will 
sound a tone indicating the oven is ready.

Always use pot holders or oven mitts when working with a hot 
oven. When cooking, the oven interior, oven racks will become 
hot enough to cause burns.   

 

Do not cook foods directly on the oven bottom. To avoid 
damaging the oven interior and surfaces, always cook foods in 
the oven using cookware positioned on an oven rack.

To set the oven for bake at the default oven temperature of 
350°F(176°C): 

To stop bake at any time press CANCEL.

To set bake with oven temperature of 425°F(218°C): 

To stop bake at any time press CANCEL.

Note: A cook time setting may be added to a baking function 
any time after starting a bake. Refer to the 

 for complete instructions.

To add or change any cook settings once the oven is 
baking first select oven you wish to change. Make tempera-
ture changes using the hi 

 or

keys. Each press will 

adjust the temperature by +5°F or - 5°F (or 2°C).

If bake is active without a cook duration setting, the oven will 
remain on for 12 hours before turning off automatically unless it 
is canceled. 

To bake longer than 12 hours, see 

 

for instructions. 

Fully preheat the oven when baking items like cookies, 
cakes, biscuits and breads. When using a single rack for 
baking, place in oven rack position 3.

When baking cakes using 2 Glide racks, place cookware on 
positions 2 and 6 and position cookware allowing 2-4 
inches (5-10cm) of space between the food items to ensure 
proper circulation.(

When using a flat rack with a glide rack, use position 7 for 
the flat rack and 2 for the glide rack or place the flat rack in 
2 and the glide rack in position 6.

Dark or dull pans and glass absorb more heat than shiny 
bakeware resulting in dark or over browning of foods. To 
prevent this it may be necessary to reduce the oven tem-
perature or cook time to prevent over browning of some 
foods. Dark pans are recommended for pies. Shiny pans 
are recommended for cakes, cookies and muffins.

Do not open the oven door too often. Opening the door will 
reduce the temperature in the oven.

For batter and dough-based baked goods such as cakes, 
pastries, and breads, use the convection bake function for 
best results.   

Select UPPER or LOWER OVEN.

Press bake. The default oven temperature 
of 350°F will appear in the display.

Press START.

Select UPPER or LOWER OVEN.

Press bake.

Enter 4 2 5 using numeric keys.

Press START.