Electrolux E30EW85PPS Owner's Manual

Checking the internal temperature of your food is the most 
effective way of insuring that your food has been properly 
cooked. When cooking meat such as roasts, hams or poultry 
you can use the probe to check the internal temperature without 
any guesswork.

Your oven will automatically change from cooking to warm oven 
once the probe has reached the set temperature.

The following temperature settings apply to the probe function:

Default: 170°F (76°C)

Minimum: 130°F (54°C)

Maximum: 210°F (99°C)

Always insert the probe so that the tip rests in the center of 
the thickest part of the meat. Do not allow the probe to 
touch bone, fat, gristle, or the pan.

For bone-in ham or lamb, insert the probe into the center of 
the lowest large muscle or joint.

For dishes such as meat loaf or casseroles, insert the 
probe into the center of the food. To find the center of the 
food visually measure with the probe. 

When cooking fish, insert the probe just above the gill.

For whole poultry or turkey, insert the probe into the 
thickest part of the breast (

).

IMPORTANT!  Use only the probe supplied with your appliance. 
Any other may result in damage to the probe or the appliance.

Be sure the probe is fully inserted into the probe receptacle. The 
probe will not work properly until correctly connected 
(

Handle the probe carefully when inserting and removing it 
from the food and the receptacle. Do not use tongs to pull 
the cable when inserting or removing it from the food or the 
receptacle.

Defrost your food completely before inserting the probe to 
avoid damaging probe. Never leave or store the probe 
inside the oven when not in use.

To prevent the possibility of burns, carefully unplug the 
probe using a pot holder or oven mitts.

The probe receptacle is located at the top of the oven cavity as 
shown in (

handle

probe
cable

probe

sensor

handle

probe

connector

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