Electrolux E30EW85PPS Owner's Manual

Page of 44
Setting Oven Controls
27
Setting Multi Stage
Multi stage will allow you to program up to 3 stages of cooking. 
Each stage may be programmed with a cooking feature, set 
temperature and a cook duration.
Multi stage is ideal when you want to add a warm oven after a 
cooking function.
This feature allows three types of cooking needs to be met. For 
example, the first stage might be a short duration with a higher 
than normal cooking temperature to rapidly start the cooking 
process. A second stage at a normal temperature would allow 
for a longer, more normal cooking time. A final stage can be set 
for holding the cooked food at serving temperature by setting 
warm oven as the final stage. If broil is used for any of the 
multi-stage settings the maximum allowable time is 10 minutes. 
The following functions may be set with multi stage:
Bake/conv bake
Broil or conv broil (10 minutes maximum)
Conv roast
Warm oven
Be sure to follow recipe suggestions when determining how to 
best set the multi stage function.
Example of a (2) multi stage feature for a casserole. 
For stage 1, bake at 400°F (204°C) for 1 hr. 
For stage 2, to brown, broil for at 500°F (260°C) for 4 
minutes using 2 stages of this feature:
  
To stop multi stage cooking at any time press CANCEL.
1.
Press UPPER or LOWER OVEN.
2.
Press multi stage.
------ stage 1 ------
3.
Press bake.
4.
Enter 400°F.
400
5.
Press START.
6.
Enter 60 minutes.
60
7.
Press START.
This sets the first stage of cooking and stage 2 will show 
in the display allowing you to program the desired next 
step
------ stage 2 -----
8.
Press broil.
9.
Enter 
500°F.
500
10. Press START.
11. Enter 
minutes.
4
12. Press START.