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Electrolux E30EW85PPS Owner's Manual

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8
Setting Oven Controls
SETTING OVEN CONTROLS
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1.
oven light - Turns internal oven lights on and off. When 
turned on or when the door opens the lights will gradually 
increase in brightness similar to theater lighting.
2.
control lock - Use to lock all oven functions including the 
oven door. 
3.
bake - Use to enter normal baking temperatures for 
recipes that call for regular baking.
4.
broil - Selects normal broil function with a default 
temperature of 550°F (288°C) and is adjustable to 400°F 
(205°C).
5.
conv bake - Use to set convection baking that uses a 
convection fan to circulate the oven heat for faster 
cooking of some foods. For an explanation of convection 
cooking see 
.
6.
conv roast - Use to set convection roasting that uses a 
convection fan to gently brown the exterior and seals in 
the juices of meat. 
7.
conv broil - Use to select convection broiling to combine 
direct heat with the speed of convection cooking.
8.
warm oven - Use for keeping cooked foods at serving 
temperature for up to 3 hours. Warm oven can be used in 
both the upper oven and the lower oven.
9.
slow cook - Use to select slow cook for cooking foods at 
lower temperatures over longer periods of time. This is 
especially useful when roasting meats that require long, 
slow cooking.
10. multi stage - Allows up to 3 stages of cooking foods and 
is ideal when adding the warm oven feature after a 
cooking function.
11. defrost - Uses convection fan with the room temperature 
to defrost delicate food items like frozen cakes and 
pastries.
12. de-hydrate - Use to select dehydrate that combines very 
low heat with the convection function to dry foods for 
preservation.
13. bread proof - Use to select bread proof which uses low 
heat to help activate yeast based items before baking.
14. clean - Use to select the self cleaning feature before 
starting the desired cleaning time. Be sure to read about 
clean before using at 
15. lite - Use after pressing the clean key for a 2 hour clean 
for mostly lighter cleaning.
16. med - Use after pressing the clean key when a normal (3 
hr) cleaning is desired. 
17. heavy - Use after pressing clean key for a deep (4 hr) 
clean.
18. upper OVEN - Use to select upper oven before starting 
any cooking function.
19. lower OVEN - Use to select lower oven before starting 
any cooking function. 
20. user pref - Use to bring the user preference menu in the 
display and select special options including selection of 
Fahrenheit or Celsius temperature displays, setting the 
clock, continuous cooking or energy saving, and 
adjusting oven temperatures.
21. timer on-off - Use to set or cancel the minute timer. The 
minute timers will not start or stop any cooking functions.
22. CANCEL - Use to cancel any function previously entered 
except the time of day and minute timer. Push cancel to 
stop cooking.
23. START - Use to start all oven functions and to confirm 
user preferences settings.
24. 0 through 9 number keys - Use to set times and 
temperatures and to set clock to correct time of day.
25. lo - Use to lower temperatures and times and to change 
some user preferences.
26. hi - Use to raise temperatures and times and to change 
some user preferences.