Electrolux EW30ES65GS Owner's Manual

The dehydrate feature dries with heat from the 

elements. The heat is circulated throughout the 

oven by the convection fan. Use dehydrate to dry 

and/or preserve foods such as fruits, vegetables, 

herbs and very thin slices of meat. The Convection 

fan may operate while dehydrating.
The following temperature settings apply to the 

dehydrate feature:
•  Auto-suggest (default) setting:

•  Min. dehydrate setting:

•  Max. dehydrate setting:

Dehydrate may be set with the following options:
•  Cook time
•  Cook time with end time

See the example below to set dehydrate at the 

default temperature of 120°F.

To add or change any cook settings after this 

feature has started: 
•  Select the

UPPER oven. Make temperature

changes using the 

+ or - keys. Each press of + 

or 

- will adjust the temperature by 5°F ( or 2°C).

•  If changing cooking times, select the

cook time 

or 

end time keys needed to make the changes.

Use the defrost feature to thaw small portions of 

delicate items such as cream cakes, frozen cream 

pies and cheesecake at room temperature. While 

in the defrost mode, the convection fan will operate 

to circulate room temperature air around the food 

slowly, accelerating the natural defrosting of the 

food without using heat.

Defrost may be set with the following options:
•  Cook time
•  Cook time with end time

See the example below to set defrost.

  

1.  Place food in oven and press

2.  Press

3.  Press

  

1.  Press

2.  Press

3.  Press

 

•  You may press CANCEL any time when setting

the control or during the cooking process.

•  This feature is not meant for thawing frozen

meats, poultry, seafood or other foods that 

need to be cooked before serving. Follow 

USDA recommendations for thawing foods.

Only frozen foods that can be defrosted and 

served without cooking should be used with 

this feature.