Electrolux E30IC80QSS Owner's Manual

ANY one of the incorrect conditions listed above 

in Fig. 1 may be detected by the sensors located 

below the ceramic cooktop surface. If the cookware 

does not meet any of these conditions, one or 

more of the Cooking Zones will not heat indicated 

by a flashing power level in the digital display for

that affected zone. Correct the problems before 

attempting to reactivate the cooktop. 

If a pan made of the correct material is centered 

properly on any of the active Cooking Zones but is 

TOO SMALL, the power level in the digital display 

will start flashing for the affected Cooking Zone

Display and the pan will not heat.

Be sure to follow the following recommendations 

for using cookware as shown:

Cookware not centered 

on Cooking Zone 

surface.

Cookware centered 

correctly on Cooking 

Zone surface.

Curved or warped pan 

bottoms or sides.

Flat pan bottom & 

straight sides.

Pan does not meet the 

minimum size required 

for the Cooking Zone 

used.

Pan size meets 

or exceeds the 

recommended minimum 

size for the Cooking Zone.

Pan bottom rests on 

cooktop trim or does not 

rest completely on the 

cooktop surface.

Pan rests completely on 

the cooktop surface.

Heavy handle tilts pan.

Pan is properly 

balanced.

The Cooking Zones available on the Induction 

Cooktop require a 

MINIMUM pan size to be used at 

each location. The cross (+) of each Cooking Zone 

is your guide to the correct MINIMUM pan size. The 

pan bottom must FULLY cover the cross for proper 

cooking to occur.
The outer dots at each Cooking Zone is helpful to 

determine the pan 

MAXIMUM size. After centering the 

cookware on the cooktop, make sure the cookware 

does not extend more than 1/2” beyond these dots on 

the Cooking Zone. The pan must make FULL contact 

on the glass surface without the bottom of the pan 

touching the metal cooktop trims.

The Right Front Cooking Zone got a MINIMUM pan 

size much smaller than the other cooking zones to 

accommodate many pan sizes.