Electrolux EW30IS80RS Owner's Manual

The cookware used with the Induction Cooktop 

should  have  flat  bottoms  that  make  good  contact

with the entire surface of the Cooking Zone. Check 

for flatness by rotating a ruler across the bottom of

the cookware (See Fig. 1). Be sure to follow all the

recommendations for using cookware.

Prior to using your cooktop for the first time, apply

the recommended cooktop cleaning creme to the 

ceramic  surface.  Buff  with  a  non-abrasive  cloth  or

pad. This will make cleaning easier when soiled from 

cooking. The special cooktop cleaning cream leaves a 

protective finish on the glass to help prevent scratches

and abrasions.

The Cooking Zones may appear to be cool while 

turned ON and after they have been turned OFF.

The glass surface may be HOT from residual 

heat transferred from the cookware and burns 

may occur.
DO NOT TOUCH HOT COOKWARE or PANS

directly with hands. Always use oven mitts or 

pot holders to protect hands from burns.
DO NOT SLIDE Cookware across the cooktop 

surface. Doing so may permanently damage the

appearance of the ceramic cooktop.

•  Use cookware made with the correct material 

type for Induction Cooking.

•  Use quality cookware with heavier bottoms for 

better heat distribution allowing for more even 

cooking results.

•  The pan size should match the amount of food

being prepared.

•  Do not let pans boil dry. This may cause 

permanent damage in the form of breakage, 

fusion, or marring that can affect the ceramic 

cooktop. (This type of damage is not covered by 

your warranty).

•  Do not use dirty pans with grease buildup.

Always use pans that are easy to clean after 

cooking.

•  Do not straddle cookware between two cooking

zones, unless that cookware is designed for this

purpose, such as a griddle.

Be sure to read and observe all the following

points when home canning with your appliance. 

Check with the United States Department of

Agriculture (USDA) website and be sure to read

all the information they have available as well as 

follow their recommendations for home canning 

procedures.

•  Use only quality flat bottom canners when home

canning. Use a straight-edge to check canner 

bottom (see See “Use quality cookware in good 

condition).

•  Use only a completely flat bottom canner with no

ridges that radiate from the bottom center when 

home canning using a range with a ceramic 

glass cooktop.

•  Make sure the diameter of the canner does

not exceed 1 inch beyond the cooking zone

markings.

•  It is recommended to use smaller diameter

canners on ranges with ceramic glass or open 

coil electric cooktops.

•  Start with hot tap water to bring water to boil

more quickly.

• Use the highest heat setting when first bringing

the water to a boil. Once boiling is achieved, 

reduce heat to lowest possible setting to 

maintain that boil.

IMPORTANT! Never place or straddle cookware 

over two different surface cooking zones heating

at the same time. This will cause uneven heating 

results and could cause the ceramic cooktop to 

fracture. The only exception is when using large 

cookware or the griddle with the bridge elements 

activated.