KitchenAid KFGR361SSS User Manual

19

Food 

Cooking Method/  

Time Special 

Instructions 

 

Burner Setting 

Chicken 

Breast

DIRECT

(170°F)

For even cooking, pound to 3/4 inch. 

Boneless

Medium

15-22 minutes total 

Pieces

DIRECT

breast (170°F)

Start bone side down. 

2 to 3 lbs.

Med-Low to Medium

thigh (180°F) 

18-25 minutes total 

Lamb 

Chops and Steaks

DIRECT

Med-Rare (145°F) to Medium (160°F) 

Loin, Rib, Sirloin

Medium

10-20 minutes total 

1 inch thick 

1-1/2 inches thick

DIRECT

Med-Rare (145°F) to Medium (160°F) 

Medium

16-20 minutes total 

Fish And Seafood 

Fillets, Steaks, Chunks

DIRECT

4-6 minutes per each

Grill, turning once. Brush grill with oil to  

Halibut, Salmon, Swordfish

Medium

1/2 inch thickness of fish

keep from sticking. Remove when inside is 

8 oz. 

opaque and flaky with skin easily removed.

Whole

DIRECT

5-7 minutes per side

Grill, turning once. Brush grill with oil to  

Catfish, Rainbow Trout

High

keep from sticking. Remove when inside is 

8 - 11 ounces 

opaque and flaky with skin easily removed.

Shellfish,

DIRECT

4-8 minutes total 

Scallops,

Medium 

Shrimp  

Turkey 

Whole Breast 

INDIRECT

(170°F)

Tent with foil until last 30 minutes of 

(bone-in)

HI/OFF/HI

14-18 minutes per lb.

cooking time. 

One Half Breast

INDIRECT

(170°F)

Start skin side down. 

(bone-in)

Medium/OFF/Medium

25-30 minutes per lb. 

Whole

INDIRECT

breast (170°F)

Less than 11 pounds. 

7 to 12 lb.

HI/OFF/HI

thigh (180°F) 

11-16 minutes per lb. 

Fresh Vegetables 

Corn on the cob

DIRECT

20-25 minutes total

Soak in cold water 20 min. Do not husk. 

Medium

Shake off excess water.

Eggplant

DIRECT

7-10 minutes total

Wash & cut into 1/2 inch slices or  

Medium

lengthwise. Brush with olive oil.

Onion, 1/2 inch thick

DIRECT

8-20 minutes total

Grill, turning once. Brush with olive oil. 

Medium

Put a skewer through several slices to 

hold together.

Potatoes 

Sweet, whole

DIRECT

40-70 minutes total

Wrap individually in heavy-duty foil. 

Medium

Grill, rotating occasionally.

Baking, whole

High

45-90 minutes total 

Peppers, roasted

DIRECT

15-22 minutes total

Wash and place on grill whole. Char skin 

High

all around. Cool in a paper bag or plastic

wrap to loosen blackened skin. Peel and
remove seeds.

Squash, summer

DIRECT

7-10 minutes total

Wash & cut into 1/2 inch slices or  

Zucchini

Medium

lengthwise. Brush with olive oil. 

Roasted Garlic

DIRECT

20-25 minutes total

Cut off top, drizzle with olive oil and 

Medium

wrap in double layer of foil.