West Bend L5763 User Manual

 

8

 

Try some of our favorite recipes using the Chris Freytag Health Grill that we have 
included on the following pages to get you started. 

 

1

/

3

  Cup Soy 

sauce 

1

/

3

  Cup 

Dry white wine 

1

/

3

  Cup Vegetable 

oil 

2  Tbsp 

Dried minced onion 

1 Tbsp  Sugar 

1  

Clove 

garlic, 

minced 

1

/

4

  Tsp Ground 

ginger 

 

1.  Combine all ingredients in a small bowl, set aside. 

2.  Place beef, chicken or pork in 9x13-inch baking pan.  Pour the prepared 

marinade over the meat; cover and place in the refrigerator for several hours. 
Spoon marinade over the meat occasionally. 

3.  Drain the meat thoroughly before grilling.  Makes approximately 1 cup. 

 

1

/

4

  Cup Butter 

1 Tbsp  Dried 

parsley 

flakes 

1 Tbsp  Lemon 

juice 

1

/

2

  Tsp Onion 

salt 

1

/

4

  Tsp Pepper 

 

1.  Melt the butter in a small saucepan over low heat.  Add the remaining 

ingredients; stir to combine.  Use to baste fish, seafood, meats or vegetables 
during grilling. 

 

1

/

4

  Cup Butter 

1

/

4

  Tsp Onion 

powder 

1 Tsp 

Dried 

dill 

weed 

 

1.  Melt butter in small saucepan over low heat. Add remaining ingredients; stir to 

combine.  Use to baste fish, seafood, meats or vegetables during grilling.