Enviro C-10124 User Manual

21

Asparagus

325-350°F

6-8 minutes

Cut off ends of stems. 

Lay across grill.

Beans

325-350°F

30-35 minutes

Wrap in foil with butter. Turn over once.

Carrots

325-350°F

20-30 minutes

Cook directly on the grill.

Corn on the Cob

325-350°F

25-35 minutes

Soak in cold water for 15 minutes before 

cooking.

Eggplant

325-350°F

6-8 minutes per side Cut into slices and coat with cooking oil.

Mushrooms

325-350°F

6-8 minutes

Cook directly on the grill.

Onions

325-350°F

40-45 minutes

Wrap in foil with butter. Turn over once.

Peppers

400-450°F

15-20 minutes

Remove charred skin before eating.

Potatoes

325-350°F

50-60 minutes

Wrap in foil with butter. Turn over once.

Roasted Garlic

325-350°F

30-40 minutes

Cut off top bud and lightly coat in olive 

oil. Wrap in foil.

Tomatoes

325-350°F

5-7 minutes

Cut in half and coat in olive oil.

Zucchini

325-350°F

6-8 minutes per side Cut into slices and coat with cooking oil.

● Never pierce foods that are grilling, as this will dry them out.

● Trim off excess fat from the foods to prevent flair ups during the grilling.

● On such foods as pork and steaks, slit the fat with a knife to prevent the foods from curling while grilling.

● Do not flip foods. It is better to only flip your food once as chefs say this is best.

● Apply sugar-based barbecue sauces only in the later stages of cooking to prevent charring.

● Soak strings and skewers for kebabs in water beforehand to prevent them from burning. It is recommended that 

these be soaked for 15 minutes prior to cooking.

● When using your rotisserie it is a good idea to place an aluminum 

tray below the food with water or fruit juice, wine or marinade, for 

slow  cooking  foods.  This  will  add  more  flavors  to  the  food  that  is 

being cooked. Place the aluminum tray on the flame deflectors; this 

will catch any grease or droppings and also deflect the heat around 

and swirl the heat for more even cooking. Do not let this liquid boil 

as  grease  could  drop  into  this  pan  and  catch  fire  due  to  excessive 

temperatures that could result in property or personal injury.

On  the  lid  of  this  gas  grill  there  is  a  thermometer.  Simply  pull 

thermometer out and stick into food that you are cooking to ensure 

the internal temperature of the food is correct for your desired taste.

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