Weber 3400 NG User Manual
5
INSTALLATION OF CATCH
PAN INTO BOTTOM TRAY
PAN INTO BOTTOM TRAY
Hook the ends of the catch pan holder into the hole in the
bottom tray. Figure 4. The front of the catch pan holder
must be on the same side as the finger grip of the
bottom tray.
bottom tray. Figure 4. The front of the catch pan holder
must be on the same side as the finger grip of the
bottom tray.
Slide the bottom tray onto the mounting rails under the
cooking box with finger grip toward you.
cooking box with finger grip toward you.
CAUTION: Do not line bottom tray with aluminum foil.
It can cause grease fires by trapping the grease and
not allowing grease to flow into the catch pan.
It can cause grease fires by trapping the grease and
not allowing grease to flow into the catch pan.
Put the foil drip pan into the catch pan.
Slide the catch pan into the catch pan holder with its
finger grip towards you.
finger grip towards you.
Finger grip
Figure 4
Front of
catch pan
holder
catch pan
holder
Figure 5
REINSTALLATION OF
STAINLESS STEEL
FLAVORIZER BARS
STAINLESS STEEL
FLAVORIZER BARS
Set the short stainless steel Flavorizer bars front to back
in the upper position. Figure 6. Place Steam-N-Chips
Smoker so it opens towards Flavorizer bars.
in the upper position. Figure 6. Place Steam-N-Chips
Smoker so it opens towards Flavorizer bars.
Note: Remove any tape or packing material. Parts are
shipped in place. Use these steps to check that they are
in position. The Flavorizer bars are already in place.
This step is only for reinstallation.
shipped in place. Use these steps to check that they are
in position. The Flavorizer bars are already in place.
This step is only for reinstallation.
Set the long stainless steel Flavorizer bars side to side in
the lower position of the cooking box. Insert the front two
Flavorizer bars through the Steam-N-Chips Smoker flue.
Figure 5.
the lower position of the cooking box. Insert the front two
Flavorizer bars through the Steam-N-Chips Smoker flue.
Figure 5.
Figure 6
Flue