Sharp KB-3425J User Manual
42
Before cleaning any part of the range, be sure all controls
are turned OFF and all surfaces are cool.
NON-COOKTOP SURFACES
EXTERIOR
The outside surface is precoated metal and plastic. Clean
the outside with mild soap and water; rinse and dry with
a soft cloth. Do not use any type of household or abrasive
cleaner.
STAINLESS STEEL SURFACE
(SELECT MODELS)
The exterior should be wiped often with a soft damp cloth and
polished with a soft dry cloth to maintain its beauty. There
are also a variety of products designed especially for cleaning
and shining the stainless exterior of the oven. We recommend
that the cleaner be applied to a soft cloth and then carefully
used on the stainless exterior rather than sprayed directly on
to it. Follow package directions carefully.
OUTSIDE OF THE DOOR
Wipe the window on both sides with a soft damp cloth to
remove any spills or spatters. Metal parts will be easier to
maintain if wiped frequently with a soft damp cloth. Avoid
the use of spray and other harsh cleaners as they may stain,
streak or dull the door surface.
CONTROL KNOBS
The control knobs may be removed for easier cleaning. Before
removing the knobs, make sure the knobs are in the OFF
position. Clean with a soft cloth dampened with mild soap
and water; rinse and dry with a soft cloth. When replacing the
knobs, check the OFF position to insure proper placement.
TOUCH CONTROL PANEL
If desired, the touch pads may be deactivated before cleaning.
See the Control Lock information on page 40 of this manual.
Wipe the panel with a cloth dampened slightly with water
only. Dry with a soft cloth. Do not scrub or use any sort of
chemical cleaners. Close door and touch Stop/Clear.
COOKTOP
If the cooktop should crack or break, do not use or attempt
to clean it. Call an authorized servicer.
NORMAL DAILY USE CLEANING
Only use cleaning products that have been specifically
designed for glass ceramic cooktops. Read and follow all
instructions and warnings on the cleaning cream label. A
sample cleaner cream is supplied with your range.
Before using the cooktop, clean the cooktop with the cleaner
Before using the cooktop, clean the cooktop with the cleaner
cream. To avoid possible damage to the cooking surface, do
not apply cleaning cream to the glass surface when it is hot.
We recommend that you avoid wiping any surface unit areas
We recommend that you avoid wiping any surface unit areas
until they have cooled and the hot surface indicator light has
gone off. Sugar spills are the exception to this.
1
Apply a few drops of cleaner cream to the cooktop that is
not hot.
2
Dampen clean paper towel and clean top.
3
Wipe off with another clean, damp paper towel, then
wipe dry.
Note:
Note:
•
Make sure bottom of cookware and cooking area are clean
and dry before turning on the cooktop.
• Wipe up food spills and spatters before they burn on the
surface.
• Do not mix cleaning products. Mixtures may interact and
damage the surface.
SUGARY SPILLOVERS (JELLIES, FUDGE,
CANDY, SYRUPS ETC.), MELTED PLASTICS OR
HEAVY BURNED ON RESIDUE
Sugary spillovers, melted plastics or heavy burned on residue
can cause pitting of the surface of your cooktop unless the
spill is removed while still hot.
You must begin cleaning the spills while the cooktop is
You must begin cleaning the spills while the cooktop is
still hot.
1 Turn off all surface units and remove all pans immediately.
2 Wearing an oven mitt, use a razor blade scraper at a 30
1 Turn off all surface units and remove all pans immediately.
2 Wearing an oven mitt, use a razor blade scraper at a 30
degree angle against the glass ceramic surface and scrape
from hot surface to a cooler area.
3 Remove the spills with paper towels.
Note:
• Do not use a dull or nicked blade. Be sure to use a new,
3 Remove the spills with paper towels.
Note:
• Do not use a dull or nicked blade. Be sure to use a new,
sharp razor scraper.
• Do not use the razor blade for daily cleaning as it may
wear the pattern on the glass.
METAL MARKS OR BURNED ON RESIDUE
Metal marks and burned on residue should be removed
immediately after the cooktop has cooled. Metal marks can
become permanent if not removed prior to future use.
1 Dampen a “scratchless” or “never scratch” pad that is safe
1 Dampen a “scratchless” or “never scratch” pad that is safe
for non-stick cookware. The pattern and glass will be damaged
if the pad is not damp or is soiled or if another type of pad is
used. Apply a cleaner cream for glass ceramic cooktops.
2 Scrub to remove as much soil as possible.
3 Apply the cleaner cream over the soil, cover with a damp
2 Scrub to remove as much soil as possible.
3 Apply the cleaner cream over the soil, cover with a damp
paper towel and let stand 30 minutes to 1 hour. Keep moist
by covering the paper towel with plastic wrap.
4 Scrub again and wipe off with another clean, damp paper
4 Scrub again and wipe off with another clean, damp paper
towel. Then wipe dry.
Note:
• Do not use aluminum foil on the cooktop.
• If pots or pans of aluminum or copper are allowed to
Note:
• Do not use aluminum foil on the cooktop.
• If pots or pans of aluminum or copper are allowed to
CLEANING AND CARE