Southbend 336D-2GL User Manual

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IMPORTANT FOR FUTURE REFERENCE 
Please complete this information and retain this 
manual for the life of the equipment:
 
Model #:  ___________________________
Serial #:  ___________________________
Date Purchased:  ____________________
OPERATOR’S MANUAL 
FOR MODEL 300 
RESTAURANT RANGES 
Ranges with Single Oven Base: 
 324E, 
  336A, 336A-1GL, 336A-2GL, 336A-2TL, 336A-2GR,  
336A-2TR, 336A-3G, 336A-3T 
  336D, 336D-1GL, 336D-2GL, 336D-2TL, 336D-2GR,  
336D-2TR, 336D-3G, 336D-3T 
Ranges with Double Oven Base: 
  348EE, 348EE-2GL, 348EE-2TL, 348EE-2GR, 348EE-2TR 
  360AA, 360AA-2GL, 360AA-2TL, 360AA-2GR, 360AA-2TR,  
360AA-3GL, 360AA-3TL, 360AA-3GR, 360AA-3TR, 
  360AD, 360AD-2GL, 360AD-2TL, 360AD-2GR, 360AD-2TR, 
360AD-3GL, 360AD-3TL, 360AD-3GR, 360AD-3TR, 
  360DD, 360DD-2GL, 360DD-2TL, 360DD-2GR, 360DD-2TR, 
360DD-3GL, 360DD-3TL, 360DD-3GR, 360DD-3TR 
Ranges with Double Oven Base and Raised Griddle/Broiler: 
 360AA-2RR, 
360AD-2RR, 
360DD-2RR 
 
 
 
Model 336D 
Model 360AA-2GR 
 
!
   WARNING 
Improper installation, adjustment, alteration, service or maintenance can cause property damage, 
injury or death. Read the installation, operating and maintenance instructions thoroughly before 
installing or servicing this equipment. 
1100 Old Honeycutt Road, Fuquay-Varina, NC 27526 
(919) 552-9161 
 FAX (919) 552-9798 
M
ANUAL 
1182298 
REV 
$18.00 
 
 
 
RESTAURANT RANGE
MANUAL SECTION RR