Smeg SUK61IPX5 User Manual
Table of Contents
1. INSTRUCTIONS FOR PROPER USE ..................................................................................... 4
2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY ............................................. 5
3. SAFETY PRECAUTION .......................................................................................................... 6
4. INTENDED USE OF THE APPLIANCE ................................................................................... 6
5. GETTING TO KNOW YOUR APPLIANCE .............................................................................. 7
6. BEFORE FIRST USE .............................................................................................................. 7
7. FRONT CONTROL PANEL ..................................................................................................... 8
8. USING THE HOB .................................................................................................................. 10
2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY ............................................. 5
3. SAFETY PRECAUTION .......................................................................................................... 6
4. INTENDED USE OF THE APPLIANCE ................................................................................... 6
5. GETTING TO KNOW YOUR APPLIANCE .............................................................................. 7
6. BEFORE FIRST USE .............................................................................................................. 7
7. FRONT CONTROL PANEL ..................................................................................................... 8
8. USING THE HOB .................................................................................................................. 10
9.1 Warnings and general advice ........................................................................................................................ 13
9.2 Cooling system .............................................................................................................................................. 13
9.3 Use of the electric grill ................................................................................................................................... 13
9.4 Warning ......................................................................................................................................................... 14
9.5 Storage compartment .................................................................................................................................... 14
9.2 Cooling system .............................................................................................................................................. 13
9.3 Use of the electric grill ................................................................................................................................... 13
9.4 Warning ......................................................................................................................................................... 14
9.5 Storage compartment .................................................................................................................................... 14
10. GUIDE TO COOKING FUNCTIONS ................................................................................... 15
11. AVAILABLE ACCESSORIES .............................................................................................. 16
12. ELECTRONIC PROGRAMMER ......................................................................................... 17
11. AVAILABLE ACCESSORIES .............................................................................................. 16
12. ELECTRONIC PROGRAMMER ......................................................................................... 17
12.1 Clock adjustment ......................................................................................................................................... 17
12.2 Semi/automatic cooking .............................................................................................................................. 17
12.3 Automatic cooking ....................................................................................................................................... 17
12.4 End of cooking ............................................................................................................................................ 17
12.5 Minute Counter ............................................................................................................................................ 18
12.6 Adjusting alarm volume ............................................................................................................................... 18
12.7 Switching off the alarm ................................................................................................................................ 18
12.8 Cancellation of set data ............................................................................................................................... 18
12.9 Changing the set data ................................................................................................................................. 18
12.2 Semi/automatic cooking .............................................................................................................................. 17
12.3 Automatic cooking ....................................................................................................................................... 17
12.4 End of cooking ............................................................................................................................................ 17
12.5 Minute Counter ............................................................................................................................................ 18
12.6 Adjusting alarm volume ............................................................................................................................... 18
12.7 Switching off the alarm ................................................................................................................................ 18
12.8 Cancellation of set data ............................................................................................................................... 18
12.9 Changing the set data ................................................................................................................................. 18
13.1 Cleaning stainless steel .............................................................................................................................. 19
13.2 Ordinary daily cleaning ................................................................................................................................ 19
13.3 Food stains or residues ............................................................................................................................... 19
13.4 Cleaning the glazed ceramic hob ................................................................................................................ 19
13.5 Cleaning of oven ......................................................................................................................................... 19
13.6 Door glass ................................................................................................................................................... 20
13.7 Pyrolysis: automatic oven cleaning ............................................................................................................. 20
13.8 Before starting the automatic cleaning cycle ............................................................................................... 20
13.9 Programming the automatic cleaning cycle ................................................................................................ 20
13.2 Ordinary daily cleaning ................................................................................................................................ 19
13.3 Food stains or residues ............................................................................................................................... 19
13.4 Cleaning the glazed ceramic hob ................................................................................................................ 19
13.5 Cleaning of oven ......................................................................................................................................... 19
13.6 Door glass ................................................................................................................................................... 20
13.7 Pyrolysis: automatic oven cleaning ............................................................................................................. 20
13.8 Before starting the automatic cleaning cycle ............................................................................................... 20
13.9 Programming the automatic cleaning cycle ................................................................................................ 20
15.1 Electrical connection ................................................................................................................................... 22
15.2 Mounting the rear upstand (where applicable) ............................................................................................ 23
15.3 Wall fixing .................................................................................................................................................... 23
15.2 Mounting the rear upstand (where applicable) ............................................................................................ 23
15.3 Wall fixing .................................................................................................................................................... 23
INSTRUCTIONS FOR THE USER: these contain recommendations for use, a description of
the controls and the correct procedures for the cleaning and maintenance of the appliance.
the controls and the correct procedures for the cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who is to carry
out appropriate checks on the gas supply and is to install, commission and test the appliance.
out appropriate checks on the gas supply and is to install, commission and test the appliance.
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