Zanussi 178017 User Manual
ZANUSSI
P R O F E S S I O N A L
ELECTRIC RANGES
N 700
178017
2/1 GN CHROME GRID
1
1
1
1
INCLUDED
ACCESSORIES
Square plate
l
l
l
Supply voltage
400 V, 3N,
50/60
400 V, 3N,
50/60
230 V, 3,
50/60
400 V, 3N,
50/60
400 V, 3N,
50/60
230 V, 3,
50/60
400 V, 3N,
50/60
Net weight - kg.
50
80
80
50
80
80
75
Total Power - kW
10.4
16.4
16.4
10.4
16.4
16.4
15.6
Front plates power - kW
2.6, 2.6
2.6, 2.6
2.6, 2.6
2.6, 2.6
2.6, 2.6
2.6, 2.6
2.6, 2.6,
2.6
Front plates dimension -
mm
mm
Ø 230, Ø
230
Ø 230, Ø
230
Ø 230, Ø
230
Ø 230, Ø
230
Ø 230, Ø
230
Ø 230, Ø 230
Ø 230, Ø
230
Back plates power - kW
2.6, 2.6
2.6, 2.6
2.6, 2.6
2.6, 2.6
2.6, 2.6
2.6, 2.6
2.6, 2.6,
2.6
Back plate dimensions -
mm
mm
Ø 230, Ø
230
Ø 230, Ø
230
Ø 230, Ø
230
Ø 230, Ø
230
Ø 230, Ø
230
Ø 230, Ø 230
Ø 230, Ø
230, Ø 230
temperature min-max -
°C
°C
140, 300
140, 300
140, 300
140, 300
heat input - kW
6
6
6
6
Oven
height
420
420
420
depth
640
640
640
width
680
680
1030
Storage cupboard - mm
height
300
300
300
300
depth
650
650
650
650
width
540
540
540
540
Oven cavity - mm
height
850
850
850
850
850
850
850
depth
700
700
700
700
700
700
700
width
800
800
800
800
800
800
1200
External dimensions - mm
Power supply
Electric
Electric
Electric
Electric
Electric
Electric
Electric
KCEV800
178015
KCEFE800
178017
KCEFE8002
178037
KCEQV800
178020
KCEQFE800
178019
KCEQFE8002
178028
KCEV1200
178016
CHARACTERISTICS
MODELS
TECHNICAL DATA
RANGE
COMPOSITION
COMPOSITION
N 700: a range of over 100 models
for the professional caterer designed
to guarantee the highest level of
performance, reliability, energy
saving, safety standards and
ergonomic operation. These
concepts are reflected in the total
modularity of the range that ensures
numerous configurations, either
free-standing or bridged. N 700
demonstrates how advanced
technology can satisfy the needs of
the professional caterer.
The models detailed on this sheet
are electric ranges with 4/6 hot
plates on base or on electric oven.
for the professional caterer designed
to guarantee the highest level of
performance, reliability, energy
saving, safety standards and
ergonomic operation. These
concepts are reflected in the total
modularity of the range that ensures
numerous configurations, either
free-standing or bridged. N 700
demonstrates how advanced
technology can satisfy the needs of
the professional caterer.
The models detailed on this sheet
are electric ranges with 4/6 hot
plates on base or on electric oven.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
CONSTRUCTION
FEATURES
�
Cast-iron hot plates hermetically
sealed to the one-piece top, with
safety thermostat.
safety thermostat.
�
Hot plates with a power of 2,6 kW.
�
Electric oven with separate
thermostats for top and bottom
elements and butterfly valve. Oven
thermostat with temperature
markings in °C adjustable from 140°
to 300°C and power of 6 KW.
elements and butterfly valve. Oven
thermostat with temperature
markings in °C adjustable from 140°
to 300°C and power of 6 KW.
�
Worktop in 1,5mm stainless steel.
Front panel in stainless steel with
Scotch Brite finish.
Scotch Brite finish.
�
All models have right-angled side
edges to allow flush-fitting joins
between units, eliminating gaps and
possible dirt traps.
between units, eliminating gaps and
possible dirt traps.
�
Stainless steel oven chamber with
3 levels of runners to accommodate
2/1GN shelves.
2/1GN shelves.
�
Inside door panel in stainless
steel.
�
Feet in stainless steel adjustable
in height 50mm.