Vulcan-Hart V260-2 Leaflet

Page of 2
Model V260-1
SPECIFICATIONS
60” wide gas restaurant range, Vulcan Model No. V260-1.  
Stainless steel front, sides, backriser, high shelf, oven handle  
and bullnose. High temperature burner T knobs with set screw. 
Nickle plated bullet feet. Porcelain door liner and oven bottom. 
Six 28,000 BTU/hr. cast top burners with lift-off burner heads.  
Individual pilot for each burner. 12” x 12” cast top grates with  
aeration bowls. Heavy duty top grates and burner heads.  
24” wide, 30,000 BTU/hr griddle / broiler. Compression spring 
door hinge system for durability. 35,000 BTU/hr. Two standard 
ovens each measure 26 1/4”w x 22”d x 14 1/2”h. Thermostat 
adjusts from Low to 500 degrees F. One oven rack with four  
rack positions for each oven. 3/4” rear gas connection and  
gas pressure regulator. Total input: 268,000 BTH/hr.
Exterior Dimensions:
32”d x 60”w x 58”h on 6” adjustable legs 
V260-1 
 
T
Natural Gas / 2 Std. Ovens / 24” Griddle-Broiler
V260-2 
 
T
Propane / 2 Std. Ovens / 24” Griddle-Broiler
STANDARD FEATURES
Fully MIG welded frame
 
Stainless steel front, backriser, lift-off high shelf
 
6” Stainless steel adjustable legs
 
28,000 BTU/hr open top burners with lift-off heads
 
Individual pilot for each burner
 
12” x 12” cast top grates with aeration bowls
 
Welded crumb tray
 
35,000 BTU/hr standard oven cavity measures  
 

  26 1/4”d x 22”w x 14 1/2”h
Oven thermostat adjusts from Low to 500°F
 
One oven rack and four rack positions for each oven
 
24” wide, 30,000 BTU/hr griddle / broiler
 
3/4” rear gas connection and gas pressure regulator
 
One year limited parts and labor warranty
 
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack
 
T
Extra rack guides (set of two)
 
T
Reinforced backriser and high shelf for mounting  
 
T
  salamander broiler
Set of six casters (two locking)
 
T
11” high stainless steel flue riser in place of standard  
 
T
  backriser and high shelf
Item # __________________ C.S.I. Section 11420
60” GAS RESTAURANT RANGE
6 OPEN BURNERS & 24” GRIDDLE-BROILER
V U L C A N   V A L U E
 
S E R I E S
F-37392 (07/08)
Vulcan & Wolf Range 
a division of ITW Food Equipment Group LLC
P.O. Box 696
  
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Louisville, KY 40201
  
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Toll-free: 1-800-814-2028
  
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  Local: 
502-778-2791
  
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Quote & Order Fax: 1-800-444-0602