Vulcan-Hart V60-2 Leaflet

A pressure regulator sized for this unit is included.  

1. 

 

Natural gas 5.0” W.C., propane gas 10.0” W.C.
Gas line connecting to range must be 3/4” or larger. If  

2. 

 

flexible connectors are used, the inside diameter must be 

 

3/4” or larger.
An adequate ventilation system is required for commercial 

3. 

 

cooking equipment. Information may be obtained by  

 

writing to the National Fire Protection Association,  

 

1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org.  

 

When writing, refer to NFPA No. 96.
These units are manufactured for installation in  

4. 

 

accordance with ANSZ223.1A (latest edition), National  

 

Fuel Gas Code. Copies may be obtained from The  

 

American Gas Association, 400 N Capitol St. NW,  

 

Washington, DC 20001, www.AGA.org.

Clearances

5. 

 

Rear  

Sides 

 

Combustible 

6” 

10” 

 

Standard Oven Non-combustible  

0”  

0” 

 

Convection Oven Non-combustible  Min. 4”  

0”

For proper combustion, install equipment on adjustable  

6. 

 

legs or casters provided with unit.
For proper combustion, install equipment on adjustable 

7. 

 

legs or casters provided with unit.

NOTE: In line with its policy to continually improve its product, 

Vulcan reserves the right to change materials and specifications 

without notice.
Specify type of gas when ordering. Specify altitude when  

above 2,000 feet.

INSTALLATION INSTRUCTIONS

V60-1

10 Burners / 2 Standard Ovens / Natural Gas

350,000

750 / 341

V60-2

10 Burners / 2 Standard Ovens / Propane

350,000

750 / 341

60” GAS RESTAURANT RANGE

 

Vulcan & Wolf Range 

P.O. Box 696

  

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Louisville, KY 40201

  

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Toll-free: 1-800-814-2028

  

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  Local: 

502-778-2791

  

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Quote & Order Fax: 1-800-444-0602