Smeg APC61XVG User Manual

 

 

 

 

 

 

 

 

  For short cooking procedures, such as the final crisping of meat which is already cooked, select the 

static grill function 

 and turn the thermostat knob to the maximum temperature. The fan grill function

(certain models only) allows actual cooking procedures to be carried out, thanks to the fan function
which ensures that the heat penetrates into the food. For this cooking mode, select the fan grill

function 

 and turn the thermostat knob to the ideal cooking temperature (never set at more than

200° C). 

 

 

 

 

   

 

 

 

 

To activate this function, the oven burner must first be switched off by turning the 

relative knob back to the 

 position; the switch must then be turned to 

. 

 

 

 

 

  7.4.3 

 

 

 

 

  Both the static and the fan grill functions can be used for cooking in combination with the rotisserie. Fit

the spit rod into the rotisserie bushing, select the 

 or 

 or fan grill 

 function and turn the 

thermostat knob to the temperature of choice (never set at more than 200° C). 

 

 

 

 

 

 

 

  Fit the supporting frame onto the second runner

up from the bottom so that the seat to take the
rod projects outside the oven. Place the rod as
shown in the diagram (1) and push the frame
into the oven until the end of the rod reaches
the hole in the rotisserie motor. Now push the 
rotisserie rod to the left until it reaches the
position shown in the diagram (2). To activate

this function, turn the switch to (

). 

These operations must be carried out with
the oven switched off and cold. 
When cooking is over, use the tool provided to
extract the rod from the hole (3) and remove the
frame (4) to bring the rotisserie rod out of the
oven cavity.

 

 

 

 

1

 2 

 

3

 4

 

 

 

 

 

 

 

  Place the rotisserie frame “B” on the second

runners up from the bottom and insert the rod
“A” in the hole in the back of the oven.