Electrolux 9CHG584126 User Manual

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GENERAL INFORMATION
62.9581.01_UL
Page 3
I .
GENERAL INFORMATION
1.
INSTRUCTIONS FOR SAFETY AND USE
1.1
INSTALLATION AND INITIAL OPERATION
1.2
OWNER'S OBLIGATIONS
1.3
USE AS PRESCRIBED
1.4
SAFETY-CONSCIOUS WORKING
1.5
AFTER-SALES SERVICE AND REPAIR
S
The installation, adjustment and initial 
operation of the appliance must be properly 
carried out in accordance with the 
manufacturer's instructions and may only be 
done by an authorised specialist.
S
Installations for the supply of electricity and 
gas must be carried out by approved 
specialists in compliance with specific 
national and local regulations. They bear the 
responsibility.
S
The appliance must not be placed in 
operation until the user has become familiar 
with its operation. The operating instructions 
and the related safety precautions must be 
followed precisely. Follow strictly the 
attention and warning label indications on the 
appliances.
S
The manager is responsible for ensuring that 
all components relevant for safety are in 
perfect working order at all times. The 
operating condition of these components 
must be examined by an authorized 
technician at least once a year and any 
defects remedied if required.
S
The operator of this appliance is responsible 
for total observation of the national regula-
tions concerning operating safety.
S
Remain the manual for future reference.
S
Closed containers (jars, cans, bottles, tubes, 
etc.) must not be heated owing to the danger 
of bursting and injuries.
S
Hard objects must not be allowed to fall onto 
the hot plate.
S
Do not place any aluminium foil or plastic 
vessels on the hot cooking surface.
S
Do not place any other objects apart from 
cooking vessels on the ceramic plate since 
they heat up during operation (danger of fire 
and burning).
S
Objects, which are worn by the user, such as 
rings, watches etc. can become hot, if these 
come near to the appliance during operation.
S
The hot plates must not be used as rest 
surfaces.
S
The drawing-in of air in the storage space 
must always be ensured.
S
Touching the hotplates can cause burns.
S
As soon as a crack in the surface becomes 
visible, the equipment is to be disconnected 
immediately from the power supply.
S
Spraying the appliance or its parts with a 
high-pressure cleaning device may cause 
malfunctions and is not to be done.
S
To avoid damages of the appliance do not let 
water flow from the mixer tap onto the 
cooking plates.
S
People with pacemakers should ask their 
doctor if their health will be endangered near 
the range.
S
For appliances with a downpipe, the hose 
should lead into a drain opening which is cov-
ered by a grating such that it cannot be 
kicked or tipped, or a drain gutter should run 
underneath the appliance.
S
Devices on wheels set up in block configura-
tion must be checked before each start-up 
whether the potential equalization is con-
nected with the neighbour equipment. The 
connection may be done only by authorized 
technical personnel.
S
Appliances on wheels must be fastened to 
the building.
S
In the event of a permanent fault which 
interferes with operation, the appliance must 
be switched off and disconnected from the 
power supply.
S
To perform maintenance and repairs contact 
the factory, the factory representative or a 
local service company.
S
Repair, maintenance work and other 
adjustments are only to be carried out by an 
authorized specialist. The valid local and 
national regulations must be observed. This 
applies especially to safety and control 
elements. Parts requiring replacement are 
only to be replaced by original spare parts. A 
service contract is recommended.
S
Cleaning and maintenance must be done 
only when the heating surfaces are cold. Do 
not use inflammable liquids to clean the 
appliance.
S
An obligatory service check is required 
annually.