GE JBP27GR User Manual

At both OFF and HI the control “clicks”’ into position. You may hear slight
“clicking” sounds during cooking. indicating the control is keeping the unit
at the heat level or power level you set.

 

Push the knob in and turn in either direction to the heat setting you want.

Be sure you turn control to OFF when you finish cooking. The surface 
indicator light will glow when ANY heat 

on 

any surface unit is on.

F/

HI—Used to begin cooking or to bring water to 
boil. Reduce heat setting after water boils.

 halfway between HI and

MED) Maintains a fast boil on 

 amounts   food.

MED—Saute and brown; keeps 

 at a medium

boil or simmer.

MEDIUM 

 halfway between MED

and LO) Cook after starting at HI; cooks with little
water in covered pan.

LO—-Used for long slow cooking 

 to

tenderize and develop flavors. Use this setting to melt
butter 

 chocolate or to keep foods warm.

NOTE: Surface Indicator Light may glow between

LO and OFF. but there is 

 power   the surface units.

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0

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. Use medium-or heavy-weight cookware. Aluminum

cookware conducts heat faster than other metals.
Cast-iron and coated cast-iron cookware are slow to
absorb heat, but generally cook evenly at low 
medium heat settings. Steel pans may cook unevenly
if not combined with other metals.

● 

For best cooking results pans should be flat on the

bottom. Match the size of the saucepan to the size 
the surface unit. The pan should not extend over the
edge of the trim ring more than 1“.

NOT OVER 1“

OVER 1“