GE JMP31WR User Manual

SURFACE COOKING

At both OFF and HI the control “clicks” into position. You may hear slight
“clicking” sounds during cooking, indicating the control is keeping the unit
at the heat level or power level you set.

Push the knob in and turn in either direction to the heat setting you want.

Be sure you turn control to OFF when you finish cooking. The surface unit

-

indicator light will glow when ANY heat on any surface unit is on.

●

 to begin cooking or to bring water to a

❑ 

lcl

boil. Reduce heat setting after water boils.

 

 halfway between HI and

MEI)) Maintains a fast boil on large amounts of food.

LO

MED—Saute and brown; keeps food at a medium

\

boil. or simmer.

MEDIUM 

 halfway between MED

and 

 Cook after starting at HI; cooks with little

water in 

 pan.

MEDIUM   

LO–--Used for long slow cooking (simmering) to

LOW

-

@-

HI

   MEDIUM

tenderize and develop flavors. Use this setting to melt

butter and chocolate or to keep foods warm.

MED

NOTE: Surface Indicator Light may glow between
LO and OFF, but there is no power to the surface units.

COOKING TIPS

● 

Use medium-or heavy-weight cookware. Aluminum

cookware conducts heat faster than other metals.
Cast-iron and coated cast-iron cookware are slow to
absorb heat, but generally cook evenly at low to
medium heat settings. Steel pans may cook unevenly
if not combined with other metals.

● 

For best cooking results pans should be flat on the

bottom. Match the size of the saucepan to the size of
the surface unit. The pan should not extend over the
edge of the trim ring more than l“.

Wrong

NOT OVER 

OVER 1“

10